Transform leftover turkey roast into a rich and comforting meal with these Turkey Alfredo Lasagna Rollups. Spread creamy Alfredo sauce over tender lasagna noodles. Layer in shredded turkey and plenty of melty cheese. Roll everything up into cozy, individual portions. Pour on premade alfredo sauce or a batch of my Cottage Cheese Alfredo, sprinkle with more cheese and bake until bubbly and golden. Serve warm and enjoy a delicious way to repurpose leftovers.
Try more delicious way to use up leftover turkey with my Buffalo Turkey Calzone and Leftover Turkey Enchiladas Casserole. Check out my One Pot Lasagna Soup if you have broken lasagna noodles or my Barbecue Turkey Lasagna if you have an extra box. If you are a fan of Alfredo sauce, make my Alfredo Meatballs or Cajun Chicken and Broccoli Alfredo for more dinner ideas.
Ingredients
Find below the list of ingredients used in my Turkey Alfredo Lasagna Rollups.
- Lasagna Noodles
- Leftover Turkey (shredded)
- Alfredo Sauce
- Grated Mozzarella Cheese
- Green Peas
- Large Eggs
- Ricotta Cheese
- Onion Powder
- Garlic Powder
- Dry Oregano
- Salt
See recipe card for quantities.
Instructions
Start by preheating your oven to 400F and have a 9"x13" baking dish ready.
- Bring a large pot of water to a boil and cook the lasagna noodle. Keep an eye on them, to make sure they do not break of stick together while cooking. Cook until al dente, bendable, but not fully cooked.
- While the pasta is cooking make the filling. Combine in a bowl, the ricotta, salt, onion powder, garlic powder, dry oregano, eggs, 1 cup of the mozzarella, and the frozen peas. Mix until well combined.
- Carefully remove the blanched lasagna noodles from the water and place lay them down on a clean tea towel.
- Place ⅓ of a cup of the ricotta filling on each noodle, spreading it on about ⅘th of the noodle. Place pieces of the shredded turkey on top of the ricotta filling.
5. Carefully roll up the filled lasagna noodle, towards the end without filling. Be careful to roll it without applying too much pressure, so that the filling does not come out the sides.
6. Place the alfredo rollups in a 9"x13" baking bake, in 2 rows, making sure they are snug so that they stay rolled up while baking.
Pour the alfredo sauce over the turkey rollups and then sprinkle on the remaining ½ cup of grated mozzarella cheese. Place in the preheated 400F oven for 30-35 minutes or until golden brown.
Storage
Cool freshly baked Turkey Alfredo Lasagna Rollups to room temperature before storing. Place individual rollups in an airtight container or wrap them tightly in foil or plastic wrap. Refrigerate for up to 3 days to maintain freshness. Freeze for up to 3 months if storing longer. Reheat in the oven or microwave until hot and bubbly before serving.
Recipe
Turkey Alfredo Lasagna Rollups
Equipment
- 9"x13" Baking Dish
Ingredients
- 10 sheets Lasagna Noodles
- 2 cups Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dry Oregano
- 2 large Eggs
- 1 cup Frozen Peas
- 1½ cup Mozzarella grated
- 3 cup Cooked Turkey Meat shredded
- 400 ml Alfredo Sauce
Instructions
- Start by preheating your oven to 400F and have a 9"x13" baking dish ready.
- Bring a large pot of water to a boil and cook the lasagna noodle. Keep an eye on them, to make sure they do not break of stick together while cooking. Cook until al dente, bendable, but not fully cooked.10 sheets Lasagna Noodles
- While the pasta is cooking make the filling. Combine in a bowl, the ricotta, salt, onion powder, garlic powder, dry oregano, eggs, 1 cup of the mozzarella, and the frozen peas. Mix until well combined.2 cups Ricotta Cheese, 1 teaspoon Salt, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Dry Oregano, 2 large Eggs, 1 cup Frozen Peas, 1½ cup Mozzarella
- Carefully remove the blanched lasagna noodles from the water and place lay them down on a clean tea towel.
- Place ⅓ of a cup of the ricotta filling on each noodle, spreading it on about ⅘th of the noodle. Place pieces of the shredded turkey on top of the ricotta filling.3 cup Cooked Turkey Meat
- Carefully roll up the filled lasagna noodle, towards the end without filling. Be careful to roll it without applying too much pressure, so that the filling does not come out the sides.
- Place the alfredo rollups in a 9"x13" baking bake, in 2 rows, making sure they are snug so that they stay rolled up while baking.
- Pour the alfredo sauce over the turkey rollups and then sprinkle on the remaining ½ cup of grated mozzarella cheese. Place in the preheated 400F oven for 30-35 minutes or until golden brown.400 ml Alfredo Sauce
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