Go Back
–+ servings
turkey alfredo lasagna rollups on a plate.

Turkey Alfredo Lasagna Rollups

French Kiss Cook
Use leftover shredded turkey in these easy lasagna rollups, perfect for weeknigth dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Italian
Servings 10 pieces
Calories 394 kcal

Equipment

  • 9"x13" Baking Dish

Ingredients
  

  • 10 sheets Lasagna Noodles
  • 2 cups Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dry Oregano
  • 2 large Eggs
  • 1 cup Frozen Peas
  • 1½ cup Mozzarella grated
  • 3 cup Cooked Turkey Meat shredded
  • 400 ml Alfredo Sauce

Instructions
 

  • Start by preheating your oven to 400F and have a 9"x13" baking dish ready.
  • Bring a large pot of water to a boil and cook the lasagna noodle. Keep an eye on them, to make sure they do not break of stick together while cooking. Cook until al dente, bendable, but not fully cooked.
    10 sheets Lasagna Noodles
  • While the pasta is cooking make the filling. Combine in a bowl, the ricotta, salt, onion powder, garlic powder, dry oregano, eggs, 1 cup of the mozzarella, and the frozen peas. Mix until well combined.
    2 cups Ricotta Cheese, 1 teaspoon Salt, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, 1 teaspoon Dry Oregano, 2 large Eggs, 1 cup Frozen Peas, 1½ cup Mozzarella
  • Carefully remove the blanched lasagna noodles from the water and place lay them down on a clean tea towel.
  • Place ⅓ of a cup of the ricotta filling on each noodle, spreading it on about ⅘th of the noodle. Place pieces of the shredded turkey on top of the ricotta filling.
    3 cup Cooked Turkey Meat
  • Carefully roll up the filled lasagna noodle, towards the end without filling. Be careful to roll it without applying too much pressure, so that the filling does not come out the sides.
  • Place the alfredo rollups in a 9"x13" baking bake, in 2 rows, making sure they are snug so that they stay rolled up while baking.
  • Pour the alfredo sauce over the turkey rollups and then sprinkle on the remaining ½ cup of grated mozzarella cheese. Place in the preheated 400F oven for 30-35 minutes or until golden brown.
    400 ml Alfredo Sauce

Video

Nutrition

Calories: 394kcalCarbohydrates: 28gProtein: 26gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 129mgSodium: 786mgPotassium: 281mgFiber: 2gSugar: 3gVitamin A: 772IUVitamin C: 2mgCalcium: 246mgIron: 2mg
Keyword lasagna, turkey
Tried this recipe?Let us know how it was!