Start the day with these Chocolate Chocolate Chip Pancakes, a rich and indulgent twist on a breakfast classic. Made with cocoa-infused batter, creamy Greek yogurt, and studded with melty chocolate chips, they deliver deep chocolate flavor with a tender, fluffy texture. Perfect for weekend brunch or a special morning treat, these pancakes turn an everyday stack into something irresistibly decadent.
Recipe at a glance
- Recipe: Chocolate Chocolate Chip Pancakes
- Serving: 4
- Total Time: 30 minutes
- Difficulty: Easy
- Key Ingredients: Flour, Cocoa Powder, Chocolate Chips, Greek Yogurt
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Ingredients
Find below the list of ingredients used in my Chocolate Chocolate Chip Pancakes.
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Large Eggs
- Greek Yogurt
- Milk of choice
- Unsalted Butter
- Vanilla Extract
- Semi Sweet Chocolate Chips
See recipe card for quantities.
How to make Chocolate Chocolate Chip Pancakes
- Mix dry ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients
In a separate bowl, whisk eggs, Greek yogurt, milk, melted butter, and vanilla until smooth.
3. Heat the pan
Preheat a nonstick skillet or griddle over medium heat and lightly grease.
4. Combine
Pour wet ingredients into dry ingredients and fold gently until just combined.
Fold in chocolate chips.
5. Cook pancakes
Scoop about ½ cup batter per, to make 5-inch pancakes. Cook 2–3 minutes until bubbles form and edges are set. Flip and cook 1–2 minutes more until cooked through.
Storage
Store the Chocolate Chocolate Chip Pancakes by allowing them to cool completely before stacking. Place the pancakes in an airtight container or resealable bag and refrigerate for up to 3 days to keep them fresh and fluffy. Freeze the pancakes for longer storage by layering them with parchment paper and storing them in a freezer-safe bag for up to 2 months. Reheat gently in the toaster, microwave, or a low oven until warmed through.
You may also like
If you loved these Chocolate Chocolate Chip Pancakes, there are plenty of other fun and wholesome breakfast recipes to explore. Try the Pumpkin Greek Yogurt Pancakes for another cozy, yogurt-based pancake with seasonal flavor, or switch things up with Chocolate Cottage Cheese Muffins for a protein-packed chocolate bake. Keep the pancake theme going with Greek Yogurt Oatmeal Pancakes for a hearty, nourishing option, or add a pop of color to your mornings with Pink Beet Pancakes. For a waffle-style twist with similar rich flavor, the Chocolate Cottage Cheese Waffles make a delicious next recipe to try.
Recipe
Chocolate Chocolate Chip Pancakes
Ingredients
Dry Ingredients
- 1½ cup All Purpose Flour
- ⅓ cup Cocoa Powder
- 2 tablespoon Granulated Sugar
- 1 tablespoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
Wet Ingredients
- 2 large Eggs
- 1 cup Greek Yogurt
- 1 cup Milk
- 2 tablespoon Butter melted
- 1 teaspoon Vanilla Extract
- ½ cup Semi Sweet Chocolate Chips
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.1½ cup All Purpose Flour, ⅓ cup Cocoa Powder, 2 tablespoon Granulated Sugar, 1 tablespoon Baking Powder, ¼ teaspoon Baking Soda, ½ teaspoon Salt
- Mix wet ingredients: In a separate bowl, whisk eggs, Greek yogurt, milk, melted butter, and vanilla until smooth.2 large Eggs, 1 cup Greek Yogurt, 1 cup Milk, 2 tablespoon Butter, 1 teaspoon Vanilla Extract
- Heat the pan: Preheat a nonstick skillet or griddle over medium heat and lightly grease.
- Combine: Pour wet ingredients into dry ingredients and fold gently until just combined. Fold in chocolate chips.½ cup Semi Sweet Chocolate Chips
- Cook pancakes: Scoop about ½ cup batter per, to make 5-inch pancakes. Cook 2–3 minutes until bubbles form and edges are set. Flip and cook 1–2 minutes more until cooked through.
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