Chocolate Chocolate Chip Pancakes
Add cocoa powder and chocolate chips to this pancake batter to create an easy brunch favorite.
Ingredients
Dry Ingredients
- 1½ cup All Purpose Flour
- ⅓ cup Cocoa Powder
- 2 tablespoon Granulated Sugar
- 1 tablespoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
Wet Ingredients
- 2 large Eggs
- 1 cup Greek Yogurt
- 1 cup Milk
- 2 tablespoon Butter melted
- 1 teaspoon Vanilla Extract
- ½ cup Semi Sweet Chocolate Chips
Instructions
- Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.1½ cup All Purpose Flour, ⅓ cup Cocoa Powder, 2 tablespoon Granulated Sugar, 1 tablespoon Baking Powder, ¼ teaspoon Baking Soda, ½ teaspoon Salt
- Mix wet ingredients: In a separate bowl, whisk eggs, Greek yogurt, milk, melted butter, and vanilla until smooth.2 large Eggs, 1 cup Greek Yogurt, 1 cup Milk, 2 tablespoon Butter, 1 teaspoon Vanilla Extract
- Heat the pan: Preheat a nonstick skillet or griddle over medium heat and lightly grease.
- Combine: Pour wet ingredients into dry ingredients and fold gently until just combined. Fold in chocolate chips.½ cup Semi Sweet Chocolate Chips
- Cook pancakes: Scoop about ½ cup batter per, to make 5-inch pancakes. Cook 2–3 minutes until bubbles form and edges are set. Flip and cook 1–2 minutes more until cooked through.
Nutrition
Calories: 498kcalCarbohydrates: 64gProtein: 18gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 119mgSodium: 804mgPotassium: 487mgFiber: 6gSugar: 19gVitamin A: 422IUCalcium: 353mgIron: 5mg
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