Imagine waking to the aroma of warm, buttery brioche filled with a creamy, tangy orange marmalade and crisped to perfection on the griddle. Indulge in this Stuffed Brioche French Toast with Orange Marmalade, a decadent breakfast treat that marries the light, fluffy texture of brioche with the citrusy zing of orange marmalade. Finish with some orange zest, a drizzle of maple syrup, and enjoy a breakfast that feels like a cozy morning hug on a plate.
Make my Orange Croissant Breakfast Bake or Eggnog French Toast Casserole for more flavor packed brunch recipes. Try more revamped classic recipes like my Greek Yogurt Waffles and it's variations Apple Cinnamon Waffles and Pumpkin Pecan Waffles.
Ingredients
Find below the list of ingredients I used to make my Stuffed Brioche French Toast Orange Marmalade Recipe.
- Sliced Brioche Bread
- Mascarpone Cheese
- Orange Marmalade
- Milk
- Eggs
- Sugar
- Vanilla
- Butter
See recipe card for quantities.
Instructions
Step 1: Spread a thin layer of mascarpone cheese on 4 of the brioche slices. Take the marmalade and spread over the mascarpone.
Step 2: Whisk together the milk, egg, sugar, and vanille and place in a shallow dish.
Step 3: Dip each stuffed brioche sandwich into the french toast mixture. Soak each side of the sandwich until saturated.
Step 4: Heat a non-stick frying pan on medium heat. Melt a nut of butter in the pan. Place two of the stuffed french toast in the pan and cook for 3-5 minutes per side, or until golden.
Top Tip
Make sure that the heat of the pan is not too hot. The brioche soak up a lot of liquid and it needs time to set on each side. without burning the outside of the bread.
Substitutions
Play around with the ingredients to make it your own.
- Marmalade - Change out the marmalade for a fruit jam like blueberry or raspberry.
- Spreadable Cheese - Use Ricotta or a soft cream cheese instead of the mascarpone.
- Bread - Replace the brioche with sourdough, or French bread, as long as the bread is dense and capable of being saturated by the french toast mixture.
Storage
Store any leftovers from the Stuffed Brioche French Toast Orange Marmalade Recipe into an air tight container. Place in the refrigerator for 1-2 days or in the freezer for up to a month.
Recipe
Orange Marmalade Stuffed Brioche French Toast
Ingredients
- 8 slices Brioche Bread
- ½ cup Mascarpone Cheese
- ⅓ cup Orange Marmalade
- 1¾ cup Milk
- 5 large Eggs
- 2 tablespoon Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon Butter
Instructions
- Spread a thin layer of mascarpone cheese on 4 of the brioche slices. Take the marmalade and spread over the mascarpone.
- Whisk together the milk, egg, sugar, and vanilla and then place in a shallow dish.
- Dip each stuffed brioche sandwich into the french toast mixture. Soak each side of the sandwich until saturated.
- Heat a non-stick frying pan on medium heat. Melt a nut of butter in the pan. Place two of the stuffed french toast in the pan.
- Cook for 3-5 minutes per side, or until golden. Make sure that the heat of the pan is not too hot. The brioche soak up a lot of liquid and it needs time to set on each side, without burning the outside.
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