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Marmalade stuffed brioche french toast recipe.

Orange Marmalade Stuffed Brioche French Toast

French Kiss Cook
Sandwich mascarpone and marmalade in brioche then soak in a vanilla french toast mixture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 722 kcal

Ingredients
  

  • 8 slices Brioche Bread
  • ½ cup Mascarpone Cheese
  • ⅓ cup Orange Marmalade
  • 1¾ cup Milk
  • 5 large Eggs
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Butter

Instructions
 

  • Spread a thin layer of mascarpone cheese on 4 of the brioche slices. Take the marmalade and spread over the mascarpone.
  • Whisk together the milk, egg, sugar, and vanilla and then place in a shallow dish.
  • Dip each stuffed brioche sandwich into the french toast mixture. Soak each side of the sandwich until saturated.
  • Heat a non-stick frying pan on medium heat. Melt a nut of butter in the pan. Place two of the stuffed french toast in the pan.
  • Cook for 3-5 minutes per side, or until golden. Make sure that the heat of the pan is not too hot. The brioche soak up a lot of liquid and it needs time to set on each side, without burning the outside.

Video

Nutrition

Calories: 722kcalCarbohydrates: 62gProtein: 21gFat: 44gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 408mgSodium: 525mgPotassium: 260mgFiber: 0.2gSugar: 27gVitamin A: 1696IUVitamin C: 1mgCalcium: 258mgIron: 2mg
Keyword brioche, cheese, orange
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