Add a fiery twist to your comfort food routine with my Spicy Cheese Ramen recipe for the perfect fusion of creamy, cheesy goodness with a bold kick. Combine the rich flavors of melted cheese with the savory broth of classic ramen, which delivers warmth and satisfaction in every bite.
Make my Bam Bam Shrimp Pasta Salad or my Buffalo Chicken Mac and Cheese for more amazingly delicious and comforting dishes with just the right balance of sweet and spicy. For a vegetable side dish with a little kick, try out my Hot Honey Brussel Sprouts recipe! For now, scroll down to learn how to make my Spicy Cheese Ramen!
Ingredients
Find below the list of ingredients I use to make my Spicy Cheese Ramen recipe.
- Sesame Oil
- Garlic Cloves
- Green Onion
- Milk
- Gochujang (for bibimbap)
- Instant Ramen Noodles
- Grated Cheese
- Fried Egg (optional)
See recipe card for quantities.
How to make Spicy Cheese Ramen
Heat a large frying pan on medium-high heat. Drizzle the sesame oil in the pan. Place the minced garlic and and green onion to the pan and cook for 30 seconds.
Add the Gochujang to the pan and then follow up with the milk. Sprinkle only 1 pack of the ramen seasoning and mix everything together until the Gochujang is dissolved in the sauce. Bring to a simmer.
Place the the 2 ramen bundles into the sauce. Cook them for a minutes per side, until you can loosen up the noodles. Keep cooking them in the sauce until tender.
Add the grated cheese to the noodles and mix it in. Serve the Spicy Cheese Ramen right away with an optional fried egg on top.
Substitutions
- Chili Sauce - Replace the Gochujang in the recipe with a chili sauce like Sriracha. If you don't like too much heat, start with a little and you can always add more.
- Peanut Butter - Add a couple tablespoons of peanut butter and a tablespoon of soy sauce before adding the milk. Whisk everything together and continue with the recipe. Sprinkle on top crushed peanuts on top for some crunch.
- Cheese - Replace the mozzarella cheese in the recipe with any kind of grated cheese like cheddar, marble, or even Monterrey Jack.
Storage
Store an leftover Spicy Cheese Ramen in an airtight container and place in the refrigerator. Heat back up in the microwave or place in a sauce pan with a tablespoon of water and heat back up on medium heat.
Recipe
Spicy Cheese Ramen
Ingredients
- 1 tablespoon Sesame Oil
- 4 cloves Garlic minced
- 1 large Green Onion finely chopped
- 2 tablespoon Gochujang
- 2 cups Milk
- 170 grams Instant Ramen Noodles 2 x 85g packs
- 1½ cup Mozzarella Cheese grated
- 2 large Fried Eggs optional
Instructions
- Heat a large frying pan on medium-high heat. Drizzle the sesame oil in the pan. Add the minced garlic and and green onion to the pan and cook for 30 seconds.
- Add the gochujang to the pan and then follow up with the milk. Add only 1 pack of the ramen seasoning and mix everything together until the gochujang is dissolved in the sauce. Bring to a simmer.
- Place the the 2 ramen bundles into the sauce. Cook them for a minutes per side, until you can loosen up the noodles. Keep cooking them in the sauce until tender.
- Add the grated cheese to the noodles and mix it in.
- Serve the cheesy ramen right away with an optional fried egg on top.
So easy and so good!