Spicy Cheese Ramen

French Kiss Cook

Transform instant ramen noodles into a spicy and cheesy comforting dish.

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Lunch, Side Dish

Cuisine American

Servings

Calories 924 kcal

Ingredients

1 tablespoon Sesame Oil
4 cloves Garlic minced
1 large Green Onion finely chopped
2 tablespoon Gochujang
2 cups Milk
170 grams Instant Ramen Noodles 2 x 85g packs
1½ cup Mozzarella Cheese grated
2 large Fried Eggs optional

Instructions

Heat a large frying pan on medium-high heat. Drizzle the sesame oil in the pan. Add the minced garlic and and green onion to the pan and cook for 30 seconds.
Add the gochujang to the pan and then follow up with the milk. Add only 1 pack of the ramen seasoning and mix everything together until the gochujang is dissolved in the sauce. Bring to a simmer.
Place the the 2 ramen bundles into the sauce. Cook them for a minutes per side, until you can loosen up the noodles. Keep cooking them in the sauce until tender.
Add the grated cheese to the noodles and mix it in.
Serve the cheesy ramen right away with an optional fried egg on top.

Video

Nutrition

Calories: 924kcalCarbohydrates: 75gProtein: 44gFat: 50gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 0.02gCholesterol: 270mgSodium: 2491mgPotassium: 774mgFiber: 2gSugar: 16gVitamin A: 1329IUVitamin C: 6mgCalcium: 962mgIron: 5mg

Keyword noodles

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