Celebrate asparagus season with this Grilled Asparagus Caesar Salad, a fresh twist on a classic favorite. Replace some of the romaine with tender grilled asparagus to bring smoky flavor, vibrant color, and seasonal freshness to every bite. Toss everything together with creamy Greek yogurt Caesar dressing, Parmesan cheese, and crunchy croutons for a simple salad that works equally well as a light lunch, elegant side dish, or flavorful addition to your next barbecue menu.
Recipe at a glance
- Recipe: Grilled Asparagus Caesar Salad
- Total Time: About 30 minutes
- Servings: 4–6 servings
- Difficulty: Easy
- Best For: Spring dinners, barbecues, potlucks, and light lunches
- Main Ingredients: Fresh asparagus, Caesar dressing, Parmesan cheese, and croutons
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Ingredients
Find below the list of ingredients I used to make my Grilled Asparagus Caesar Salad.
- Fresh Asparagus
- Olive Oil
- Romaine lettuce
- Croutons
- Parmesan Cheese
- Plain Greek Yogurt
- Mayonnaise
- Worcestershire Sauce
- Lemon Juice
- Garlic Clove
See recipe card for quantities.
How to make a Caesar Salad with Grilled Asparagus
- Grill the asparagus: Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill for 4–6 minutes, turning occasionally, until lightly charred and tender-crisp. Transfer to a cutting board. Cut the asparagus stems into bite-sized pieces and reserve the tips for garnish.
- Prepare the Caesar dressing:Whisk together the mayonnaise, lemon juice, Dijon mustard, garlic, parmesan, Worcestershire sauce, and water in a large salad bowl until smooth. Season with salt and pepper to taste.
- Assemble the salad: Add the chopped romaine lettuce and the grilled asparagus stem pieces to the bowl. Toss until evenly coated with the dressing.
- Garnish and Serve: Transfer the salad to a serving platter or bowl. Top with the reserved asparagus tips, shaved parmesan, and croutons. Serve immediately.
Storage
Store any leftover Grilled Asparagus Caesar Salad in an airtight container in the refrigerator for up to 24 hours. Keep the homemade croutons separate whenever possible to maintain their crisp texture. Toss the salad gently before serving to redistribute the dressing, and add a little extra Parmesan or a squeeze of lemon juice if needed to freshen up the flavors. For best results, store the grilled asparagus, dressing, and croutons separately and assemble the salad just before serving.
You may also like
If you enjoyed the fresh Caesar-inspired flavors in this Grilled Asparagus Caesar Salad, try Arugula Caesar Salad or Greek Caesar Salad for two creative twists on the classic that feature different greens and flavor profiles. Make Chicken Caesar Pasta Salad Without Lettuce when you're looking for a heartier Caesar-inspired dish that's perfect for meal prep, potlucks, and summer gatherings. Celebrate asparagus season even further with Asparagus Lemon Rice Casserole, a comforting side dish that highlights the bright flavor of fresh asparagus. For another fresh and colorful salad option, serve up Apple Almond Shrimp Salad, which combines crisp produce and satisfying protein in a way that's perfect for warm-weather meals.
Recipe
Grilled Asparagus Caesar Salad
Ingredients
Grilled Asparagus
- 450 grams Asparagus
- `1 tablespoon Olive Oil
- ½ teaspoon Salt
- ⅛ teaspoon Black Pepper
Greek Yogurt Caesar Salad Dressing
- ½ cup Plain Greek Yogurt
- 2 tablespoon Mayonnaise
- 2 tablespoon Lemon Juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire Sauce
- ¼ cup Parmesan Cheese finely grated
- 1 clove Garlic finely minced
Salad Ingredients
- 1 large Romaine Heart cleaned and chopped
- ½ cup Parmesan Cheese shaved
- 1 cup Croutons
Instructions
Grill the Asparagus
- Preheat the grill to medium-high heat. Cut the lighter colored woodier ends of the asparagus and discard. Toss the asparagus with olive oil, salt, and pepper.
- Grill for 4–6 minutes, turning occasionally, until lightly charred and tender-crisp. Transfer to a cutting board. Cut the asparagus stems into bite-sized pieces and reserve the tips for garnish.
Make the Caesar Salad Dressing
- Whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic, parmesan, Worcestershire sauce, in a large salad bowl until smooth. Season with salt and pepper to taste.
Assemble the Grilled Asparagus Caesar Salad
- Remove half of the dressing from the large bowl, into a smaller container and set aside.
- When ready to serve, add the chopped romaine lettuce and the grilled asparagus stem pieces to the large bowl. Toss until evenly coated with the dressing.
- Transfer the salad to a serving platter or bowl. Top with the reserved asparagus tips, shaved parmesan, and croutons. Serve immediately.
