Enjoy the bold, savory flavor of these Everything Bagel Savory Muffins, a cozy bake inspired by the classic seasoning blend you already love. Combine a tender batter enriched with creamy Greek yogurt and grated cheese with garlic, onion, sesame, and poppy seeds for bakery-style muffins that are soft, flavorful, and satisfying. Serve them warm with butter, cream cheese, or alongside eggs and soup for an easy addition to breakfast, brunch, or snack time.
Recipe at a glance
- Recipe: Everything Bagel Savory Muffins
- Makes: 10 muffins
- Total Time: 35 minutes
- Difficulty: Easy
- Key Ingredients: Everything bagel seasoning, Greek yogurt, Eggs, Flour
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Ingredients
Find below the list of ingredients I used to make my Everything Bagel Savory Muffins.
- All Purpose Flour
- Baking Powder
- Baking Soda
- Everything Bagel Seasoning
- Large Eggs
- Greek Yogurt
- Olive Oil
- Milk or Milk Substitute
- Shredded Cheese
- Fresh Dill
See recipe card for quantities.
Homemade Everything Bagel Seasoning
Combine these ingredients to make ¼ cup of everything bagel seasoning. Use enough for the recipe and have a little extra for later. Double the recipe easily if you want to have a little bit more on hand.
Ingredients
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 2 teaspoons poppy seeds
- 2 teaspoons dried minced garlic
- 2 teaspoons dried minced onion
- 1 teaspoon flaky salt (or coarse kosher salt)
Stir all ingredients together in a small bowl until evenly combined. Store in an airtight container at room temperature for up to 2-3 months.
How to make Everything Bagel Savory Muffins
Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin. Make 10 larger muffins or 12 snack-sized muffins.
- Whisk flour, baking powder, baking soda, and everything seasoning in a medium bowl.
- In a separate larger bowl, whisk eggs until lightly frothy. Whisk in Greek yogurt, oil, and milk until smooth.
- Add wet ingredients to dry and fold gently until just combined. Fold in grated cheese and chopped dill.
- Divide batter evenly among muffin cups. About ¾ full for 12 muffins, or to the top of the cavity for 10 slightly larger muffins. Bake 18-20 minutes, until golden and set in the center. Let cool 5–10 minutes before removing from the pan.
How to store the muffins
Store the Everything Bagel Savory Muffins by allowing them to cool completely before transferring them to an airtight container. Keep the muffins at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness. Reheat gently in the oven or toaster oven until warmed through to restore their soft texture and cheesy flavor. Freeze the muffins in a freezer-safe bag for up to 2 months, then thaw at room temperature and warm before serving.
You may also like
If you enjoyed these Everything Bagel Savory Muffins, explore a few more comforting recipes that balance bold flavors with simple ingredients. Try the Tomato Zucchini Muffins or Carrot Cake Zucchini Muffins for more creative muffin options that work well for breakfast, snacks, or alongside soups and salads. For heartier meals with similar cozy appeal, the Cajun Chicken Mac and Cheese and Cajun Chicken and Broccoli Alfredo bring rich, savory flavor that pairs perfectly with bakery-style sides like these muffins.
Recipe
Everything Bagel Savory Muffins
Equipment
- 12-cavity Muffin Tin
Ingredients
Dry Ingredients
- 1¾ cup All Purpose Flour
- 2 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 3 tablespoon Everything Bagel Seasoning
Wet Ingredients
- 4 large Eggs
- 1 cup Greek Yogurt
- 2 tablespoon Olive oil
- ¼ cup Milk
- ¾ cup Cheddar Cheese grated
- 2 tablespoon Fresh Dill finely chopped
Instructions
- Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin. Make 10 larger muffins or 12 snack-sized muffins.
- Whisk flour, baking powder, baking soda, and everything seasoning in a medium bowl.
- In a separate larger bowl, whisk eggs until lightly frothy. Whisk in Greek yogurt, oil, and milk until smooth.
- Add wet ingredients to dry and fold gently until just combined. Fold in grated cheese and chopped dill.
- Divide batter evenly among muffin cups. About ¾ full for 12 muffins, or to the top of the cavity for 10 slightly larger muffins.
- Bake 18-20 minutes, until golden and set in the center. Let cool 5–10 minutes before removing from the pan.
Fiona says
The everything spices made it so flavourful and the muffins are so fluffy.