Transform your gatherings with these irresistible Cranberry Brie Phyllo Cups. Delight your guests with the perfect balance of crisp, flaky phyllo, creamy Brie, and tangy-sweet cranberry sauce. Impress everyone by adding a drizzle of honey or a sprinkle of nuts for extra flair. Elevate your appetizer game with this elegant, bite-sized treat.
Try more of my Cranberry recipes with my Cranberry Jalapeno Meatballs or Cranberry Shortbread Bars. Serve more delicious appetizers by making my French Onion Sausage Rolls or serve more Brie at the party with my Mushroom and Brie Soup.
Ingredients
Find below the list of ingredients used to make my Cranberry Brie Phyllo Cups. Make a batch of my Mini Phyllo Cups before assembling these, or find a ready-to-bake version in the frozen aisle by the frozen pie shells.
- Mini Phyllo Cups
- Brie Cheese
- Cream Cheese
- Cinnamon
- Whole Berry Cranberry Sauce
See recipe card for quantities.
Instructions
- Cut up the brie and cream cheese into a microwave safe bowl. Place in the microwave for a minutes, 30 seconds at a time, until cream cheese is soft.
- Add the cranberry sauce and the cinnamon to the melted cheese. Stir until well combined and smooth.
- Fill 24 mini phyllo cups with the cheese filling.
- Garnish the Cranberry Brie Phyllo Cups with a little bit of cranberry sauce and a small piece of brie.
Place in the refrigerator for a few hours to set the filling if not serving right away. Sprinkle on chopped fresh parsley before serving and enjoy!
Storage
Store any leftover Cranberry Brie Phyllo Cups in an airtight container and place in the refrigerator for up to 2 days.
Recipe
Cranberry Brie Phyllo Cups
Ingredients
- 24 pieces Mini Phyllo Cups
- 4 ounces Cream Cheese
- 4 ounces Brie Cheese
- ⅓ cup Whole Berry Cranberry Sauce divided
- ¼ teaspoon Ground Cinnamon
Instructions
- Bake the mini phyllo cups by following our recipe or the instructions on the package if buying them in the freezer aisle.
- Cut up the brie and cream cheese into small cubes. Place in a microwave safe bowl and cook for a minutes, 30 seconds at a time, until cream cheese is soft.
- Add ¼ cup of the cranberry sauce and the cinnamon to the melted cheese. Stir until well combined and smooth.
- Fill 24 mini phyllo cups with the Cranberry Brie filling.
- Garnish the mini phyllo cups with the remaining cranberry sauce and a small piece of brie.
- Place in the refrigerator for a few hours to set the filling if not serving right away. Sprinkle on chopped fresh parsley before serving and enjoy!
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