Cranberry Brie Phyllo Cups
Melt together brie and cream cheese and add cranberry sauce before filling baked phyllo cups.
Ingredients
- 24 pieces Mini Phyllo Cups
- 4 ounces Cream Cheese
- 4 ounces Brie Cheese
- ⅓ cup Whole Berry Cranberry Sauce divided
- ¼ teaspoon Ground Cinnamon
Instructions
- Bake the mini phyllo cups by following our recipe or the instructions on the package if buying them in the freezer aisle.
- Cut up the brie and cream cheese into small cubes. Place in a microwave safe bowl and cook for a minutes, 30 seconds at a time, until cream cheese is soft.
- Add ¼ cup of the cranberry sauce and the cinnamon to the melted cheese. Stir until well combined and smooth.
- Fill 24 mini phyllo cups with the Cranberry Brie filling.
- Garnish the mini phyllo cups with the remaining cranberry sauce and a small piece of brie.
- Place in the refrigerator for a few hours to set the filling if not serving right away. Sprinkle on chopped fresh parsley before serving and enjoy!
Video
Nutrition
Calories: 42kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 47mgPotassium: 15mgFiber: 0.1gSugar: 1gVitamin A: 93IUVitamin C: 0.04mgCalcium: 14mgIron: 0.05mg
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