Enjoy a cozy, nourishing breakfast with this Baked Blackberry Oatmeal, where juicy blackberries bake into warm, comforting oats. Combine simple pantry ingredients with fresh fruit to create a make-ahead dish that’s hearty, naturally sweet, and perfect for slow mornings. Serve it warm for an easy breakfast or brunch that feels both wholesome and satisfying.
Recipe at a glance
- Recipe: Baked Blackberry Oatmeal
- Serves: 6
- Total Time: 60 minutes
- Difficulty: Easy
- Key Ingredients: Oats, Blackberries, Greek Yogurt, Eggs
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Ingredients
Find below the list of ingredients I used to make my Baked Blackberry Oatmeal.
- Oats
- Large Eggs
- Milk
- Greek Yogurt
- Brown Sugar
- Vanilla Extract
- Baking Powder
- Ground Cinnamon
- Salt
- Blackberries (Fresh or Frozen)
See recipe card for quantities.
How to make Baked Blackberry Oatmeal
Preheat the oven to 375F. Lightly grease a 9"x9" baking dish and set aside.
- Combine in a large mixing bowl; the eggs, Greek yogurt, and brown sugar. Whisk until smooth. Mix in the vanilla and milk.
- Pour over the wet ingredients; the oats, baking powder, salt, and salt. Stir to combine and let sit for 10 minutes to let it start to thicken up.
- Transfer the oatmeal mixture to the prepared baking dish. Use a spoon to evenly distribute the oats. Gently place the blackberries over the oatmeal, spacing them evenly.
- Bake the Blackberry Oatmeal uncovered, in the preheated 375F oven for 45 minutes or until set and golden. Remove from the oven and let it cool for 5-10 minutes before cutting into it.
How to store the baked oatmeal
Store the Baked Blackberry Oatmeal by allowing it to cool completely before covering or transferring it to an airtight container. Refrigerate for up to 4 days to keep it fresh and easy to portion for quick breakfasts. Reheat individual servings in the microwave or warm the entire dish in a low oven until heated through, adding a splash of milk if needed to restore moisture. Freeze tightly wrapped portions for up to 2 months and thaw overnight in the refrigerator before reheating.
You may also like
If you enjoyed this Baked Blackberry Oatmeal, you might also love a few other cozy, breakfast-friendly recipes that focus on wholesome ingredients and make-ahead ease. Try the Greek Yogurt Oatmeal Pancakes for another oat-based option with a soft, satisfying texture, or add crunch to your mornings with Nut Free Granola or Blueberry Flax Granola, both perfect for pairing with yogurt or fruit. For a warm, weekend-style breakfast with similar comfort, the Greek Yogurt Waffles make a great next recipe to try.
Recipe
Baked Blackberry Oatmeal
Equipment
- 9"x9" Baking Dish
Ingredients
- 4 large Eggs
- 1 cup Greek Yogurt
- ½ cup Brown Sugar
- 1¾ cup Milk or milk substitute
- 1 teaspoon Vanilla Extract
- 3 cups Rolled Oats
- 1½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1½ teaspoon Ground Cinnamon
- 12 oz Fresh Blackberries
Instructions
- Preheat the oven to 375F. Lightly grease a 9"x9" baking dish and set aside.
- Combine in a large mixing bowl; the eggs, Greek yogurt, and brown sugar. Whisk until smooth. Mix in the vanilla and milk.4 large Eggs, 1 cup Greek Yogurt, ½ cup Brown Sugar, 1¾ cup Milk, 1 teaspoon Vanilla Extract
- Pour over the wet ingredients; the oats, baking powder, salt, and salt. Stir to combine and let sit for 10 minutes to let it start to thicken up.3 cups Rolled Oats, 1½ teaspoon Baking Powder, ¼ teaspoon Salt, 1½ teaspoon Ground Cinnamon
- Transfer the oatmeal mixture to the prepared baking dish. Use a spoon to evenly distribute the oats. Gently place the blackberries over the oatmeal, spacing them evenly.12 oz Fresh Blackberries
- Bake the Blackberry Oatmeal uncovered, in the preheated 375F oven for 45 minutes or until set and golden. Remove from the oven and let it cool for 5-10 minutes before cutting into it.
