Baked Blackberry Oatmeal
Create a high protein oatmeal mixture with eggs and Greek yogurt, topped with blackberries and baked.
Equipment
- 9"x9" Baking Dish
Ingredients
- 4 large Eggs
- 1 cup Greek Yogurt
- ½ cup Brown Sugar
- 1¾ cup Milk or milk substitute
- 1 teaspoon Vanilla Extract
- 3 cups Rolled Oats
- 1½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1½ teaspoon Ground Cinnamon
- 12 oz Fresh Blackberries
Instructions
- Preheat the oven to 375F. Lightly grease a 9"x9" baking dish and set aside.
- Combine in a large mixing bowl; the eggs, Greek yogurt, and brown sugar. Whisk until smooth. Mix in the vanilla and milk.4 large Eggs, 1 cup Greek Yogurt, ½ cup Brown Sugar, 1¾ cup Milk, 1 teaspoon Vanilla Extract
- Pour over the wet ingredients; the oats, baking powder, salt, and salt. Stir to combine and let sit for 10 minutes to let it start to thicken up.3 cups Rolled Oats, 1½ teaspoon Baking Powder, ¼ teaspoon Salt, 1½ teaspoon Ground Cinnamon
- Transfer the oatmeal mixture to the prepared baking dish. Use a spoon to evenly distribute the oats. Gently place the blackberries over the oatmeal, spacing them evenly.12 oz Fresh Blackberries
- Bake the Blackberry Oatmeal uncovered, in the preheated 375F oven for 45 minutes or until set and golden. Remove from the oven and let it cool for 5-10 minutes before cutting into it.
Nutrition
Calories: 363kcalCarbohydrates: 57gProtein: 16gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 134mgSodium: 298mgPotassium: 467mgFiber: 7gSugar: 26gVitamin A: 419IUVitamin C: 12mgCalcium: 260mgIron: 3mg
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