Crave bold flavor in a smaller bite? Try my juicy Turkey Burger Sliders Recipe. Pack each patty with herbs and spices to boost taste without the extra fat. Grill to perfection for that irresistible char. Stack on your favorite toppings for a personalized twist. Serve on my Pretzel Slider Buns for the ultimate handheld treat. Impress guests or satisfy weeknight cravings with this easy, crowd-pleasing recipe.
This recipe was developed in sponsorship with Manitoba Turkey Producers.
Use ground turkey in more delicious recipes like my Turkey Burger Salad and Barbecue Turkey Lasagna. Enjoy more BBQ party worthy recipes this summer by making my Pineapple Corn Salsa, Cilantro Lime Pasta Salad and Crack Chicken Sliders.
Ingredients
Find below the list of ingredients to make my Turkey Burger Sliders Recipe.
- Ground Turkey Meat
- Dijon Mustard
- Mayonnaise
- Onion Powder
- Garlic Powder
- Salt
- Panko Bread Crumbs
- Fresh Dill
- Pretzel Slider Buns or small burger buns
See recipe card for quantities.
How to make Turkey Burger Sliders
- Combine in a large bowl, the ground turkey, panko crumbs, mustard, mayonnaise, onion powder, garlic powder, salt, and fresh dill. Mix with your hand, until all ingredients are well distributed.
- Divide the meat mixture into six balls. Shape each ball of meat into a 3-4 inch patty.
- Preheat the grill to 400F. Place the turkey burger sliders on the grill and reduce the 350F. Cook for for 5-7 minutes per side, as long as the internal temperature is 165F when taking off the grill.
- Build your sliders with on the pretzel buns, with mayo, lettuce, red onion, the turkey burgers, tomato, and bacon.
Storage
Store cooked Turkey Burgers Sliders properly to keep them fresh and safe to eat. Let the burgers cool completely at room temperature, then transfer them to an airtight container. Place a layer of parchment paper between each patty if stacking to prevent sticking. Refrigerate the burgers for up to 3 days. For longer storage, wrap each patty tightly in plastic wrap or foil, place them in a freezer-safe bag, and freeze for up to 2 months. Reheat in the oven, microwave, or on the stovetop until warmed through before serving.
Recipe
Turkey Burger Sliders Recipe
Ingredients
- 500 grams Ground Turkey
- ½ cup Panko Bread Crumbs
- ½ tablespoon Onion Powder
- ½ tablespoon Garlic Powder
- 1 teaspoon Salt
- 1 tablespoon Grainy Mustard
- 1 tablespoon Mayonnaise
- 3 tablespoon Fresh Dill finely chopped
- 6 pieces Pretzel Buns
Instructions
- Combine in a large bowl, the ground turkey, panko crumbs, mustard, mayonnaise, onion powder, garlic powder, salt, and fresh dill. Mix with your hand, until all ingredients are well distributed.500 grams Ground Turkey , ½ cup Panko Bread Crumbs , ½ tablespoon Onion Powder, ½ tablespoon Garlic Powder, 1 teaspoon Salt, 1 tablespoon Grainy Mustard, 1 tablespoon Mayonnaise , 3 tablespoon Fresh Dill
- Divide the meat mixture into six balls. Shape each ball of meat into a 3-4 inch patty.
- Preheat the grill to 400F. Place the turkey burger sliders on the grill and reduce the 350F. Cook for for 5-7 minutes per side, as long as the internal temperature is 165F when taking off the grill.
- Build your sliders with on the pretzel buns, with mayo, lettuce, red onion, the turkey burgers, tomato, and bacon.6 pieces Pretzel Buns
