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Turkey Burger Sliders Recipe on a plate.

Turkey Burger Sliders Recipe

French Kiss Cook
Create turkey sliders patties, full of fresh herbs, and tons of flavor, stacked up on pretzel buns.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 6 Sliders
Calories 137 kcal

Ingredients
  

  • 500 grams Ground Turkey
  • ½ cup Panko Bread Crumbs
  • ½ tablespoon Onion Powder
  • ½ tablespoon Garlic Powder
  • 1 teaspoon Salt
  • 1 tablespoon Grainy Mustard
  • 1 tablespoon Mayonnaise
  • 3 tablespoon Fresh Dill finely chopped
  • 6 pieces Pretzel Buns

Instructions
 

  • Combine in a large bowl, the ground turkey, panko crumbs, mustard, mayonnaise, onion powder, garlic powder, salt, and fresh dill. Mix with your hand, until all ingredients are well distributed.
    500 grams Ground Turkey , ½ cup Panko Bread Crumbs , ½ tablespoon Onion Powder, ½ tablespoon Garlic Powder, 1 teaspoon Salt, 1 tablespoon Grainy Mustard, 1 tablespoon Mayonnaise , 3 tablespoon Fresh Dill
  • Divide the meat mixture into six balls. Shape each ball of meat into a 3-4 inch patty.
  • Preheat the grill to 400F. Place the turkey burger sliders on the grill and reduce the 350F. Cook for for 5-7 minutes per side, as long as the internal temperature is 165F when taking off the grill.
  • Build your sliders with on the pretzel buns, with mayo, lettuce, red onion, the turkey burgers, tomato, and bacon.
    6 pieces Pretzel Buns

Nutrition

Calories: 137kcalCarbohydrates: 5gProtein: 21gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 47mgSodium: 510mgPotassium: 275mgFiber: 1gSugar: 0.5gVitamin A: 40IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Keyword turkey
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