Sink your teeth into the ultimate comfort food with this Bacon Egg Cheese Burger! Sizzle up crispy bacon until golden and irresistible. Fry an egg until the yolk is just runny enough to coat every bite in rich, velvety goodness. Stack a juicy, seasoned beef patty with a slice of melty cheese that clings to every edge. Toast a soft burger bun or make my Pretzel Slider Buns for the perfect warm crunch. Assemble your masterpiece serve with my Loaded Potato Wedges, and get ready to experience breakfast and dinner in one glorious mouthful.

^{This recipe was developed in partnership with Manitoba Egg Farmers.}

Someone placing the top bun on a Bacon Egg Cheese Burger.

Enjoy the satisfying flavors of a burger, any day of the week with my Turkey Burger Salad or in smaller version with my Turkey Burger Sliders Recipe. Serve these burgers with my Barley Tabbouleh Salad or Cilantro Lime Pasta Salad for refreshing summer flavors!

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Ingredients
How to make a Bacon Egg Cheese Burger
Substitutions and Variations
Storage
Recipe

Ingredients

Find below a list of ingredients to make my Bacon Egg Cheese Burger recipe.

Lean Ground Beef
Panko Crumbs
Egg
Dijon Mustard
Tomato Ketchup
Hamburger Buns
Lettuce
Tomato
Onion
Bacon
Cheese

See recipe card for quantities.

How to make a Bacon Egg Cheese Burger

Someone adding mustard and ketchup to a bowl of meat mixture.

Combine in a large bowl, the ground beef, panko crumbs, egg, mustard, and ketchup. Use you hand to mix well until smooth.

Shape four equal patties, making an indentation in the centre, resulting in a flatter, more even cooked patty.

Hamburger patties cooking on a BBQ grill.

Cook the burger patties on the BBQ or in a frying pan. Cook for 5-7 minutes per side, making sure that the internal temperature reached a minimum of 160F. Set the cooked patties aside.

Sunny side up eggs cooking in a frying pan.

Cook the eggs on the flat top grill or in a frying pan, on low-medium heat. Cover the eggs with a lid to trap steam and help cook the whites evenly. Cook slowly for 2–3 minutes, until the whites are fully set but the yolk remains runny.

5. Assemble the Bacon Egg Cheese Burger by starting with the bottom of the hamburger bun. Spread on some mayonnaise, then place some lettuce, tomato slices on top and top with a burger patty. Top it with a cheese slice, onion slices, bacon, and a cooked egg. Place the top part of the bun on top and enjoy!

Substitutions and Variations

Protein Substitutions

Swap beef patties with turkey, chicken, or plant-based patties for a lighter or vegetarian option.
Use Canadian bacon, prosciutto, or sausage instead of regular bacon for different flavors.

Egg Variations

Try scrambled or over-easy eggs instead of sunny side up for a different texture.
Use egg whites only for a lower-fat version.

Cheese Alternatives

Swap cheddar with American, Swiss, pepper jack, gouda, or brie for a flavor twist.
Use a dairy-free cheese to make it lactose-free or vegan-friendly (paired with a plant-based patty and egg substitute).

Bread Options

Replace the bun with a bagel, English muffin, croissant, or lettuce wrap.
Try whole grain, brioche, or gluten-free buns depending on dietary needs.

Add-Ons and Extras

Add avocado, caramelized onions, or sautéed mushrooms for more richness.
Include a spicy element like jalapeños or hot sauce.
Spread sauces like garlic aioli, chipotle mayo, or ketchup-mustard mix for extra flavor.

Mix and match to suit your taste, dietary needs, or what you’ve got on hand!

Storage

Cool the cooked burger patty at room temperature for up to an hour. Transfer it to an airtight container or wrap it tightly in foil or plastic wrap. Refrigerate the patty for 2-3 days. Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Freeze the patty by placing it in a freezer-safe bag or container, separating layers with parchment paper. Store frozen for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.

Recipe