Bacon Egg Cheese Burger
Combine classic breakfast elements with a juicy beef patty inside of a fresh hamburger bun.
Ingredients
Burger Patty
- 500 grams Lean Ground Beef
- ⅓ cup Panko Crumbs
- 1 large Egg
- 1 tablespoon Dijon Mustard
- 2 tablespoon Tomato Ketchup
Hamburger Ingredients
- 4 large Eggs
- 4 pieces Hamburger Buns
- 4 tablespoon Mayonnaise
- 4 pieces Leaf Lettuce
- 1 large Tomato cut into thin slices
- 4 slices Cheese
- 4 slices Red Onion cut in thin slices
- 8 slices Bacon cooked
Instructions
- Combine in a large bowl, the ground beef, panko crumbs, egg, mustard, and ketchup. Use you hand to mix well until smooth.
- Shape four equal patties, making an indentation in the centre, resulting in a flatter, more even cooked patty.
- Cook the burger patties on the BBQ or in a frying pan. Cook for 5-7 minutes per side, making sure that the internal temperature reached a minimum of 160F. Set the cooked patties aside.
- Cook the eggs on the flat top grill or in a frying pan, on low-medium heat. Cover the eggs with a lid to trap steam and help cook the whites evenly. Cook slowly for 2–3 minutes, until the whites are fully set but the yolk remains runny.
- Assemble the Bacon Egg Cheese Burger by starting with the bottom of the hamburger bun. Spread on some mayonnaise, then place some lettuce, tomato slices on top and top with a burger patty. Top it with a cheese slice, onion slices, bacon, and a cooked egg. Place the top part of the bun on top and enjoy!
Nutrition
Calories: 694kcalCarbohydrates: 10gProtein: 48gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 11gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 373mgSodium: 888mgPotassium: 778mgFiber: 1gSugar: 4gVitamin A: 1138IUVitamin C: 7mgCalcium: 267mgIron: 5mg
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