Discover the perfect fusion of flavors with these Chocolate Cottage Cheese Waffles. Enjoy the rich chocolate decadence paired with the creamy protein boost of cottage cheese in every bite. Treat yourself to a balanced breakfast or a cozy weekend brunch that feels indulgent yet nourishing. Serve them with fresh berries, a dollop of yogurt, or a drizzle of maple syrup for an irresistible finish. Dive into this easy-to-make recipe and savor the deliciousness!
Try more of my flavored waffle ideas, like my Apple Cinnamon Waffles and Pumpkin Pecan Waffles recipes. Use Greek yogurt instead of cottage cheese in the waffles with my Greek Yogurt Waffles recipe. Serve up a batch of my Cornbread Waffles for a quick and easy alternative to serve with a weeknight batch of chili.
Ingredients
Find below the list of ingredients used for my Chocolate Cottage Cheese Waffles.
- 2% Cottage Cheese
- Milk
- Large Egg
- Brown Sugar
- Vanilla
- All Purpose Flour
- Cocoa Powder
- Salt
- Baking Powder
- Butter
See recipe card for quantities.
Instructions
- Use a stick blender to blend the cottage with and milk together until smooth.
- Add the eggs and the brown sugar to the blended cottage cheese mixture and which until sugar has dissolved.
- Combine, in a large bowl, the flour, cocoa powder, salt, and baking powder. Use a whisk to mix the dry ingredients.
- Pour the cottage cheese mixture into the bowl of dry ingredients. Use a rubber spatula to start mixing the batter.
5. Pour the melted butter into the waffle batter and fold it in until full incorporated.
6. Spray the inside of the waffle iron with non-stick spray once the iron is at temperature. Follow your waffle iron's instructions for the amount of batter it suggests. When making an 8-inch waffle, it takes 1 cup of batter.
Waffles Toppings Ideas
Top your Chocolate Cottage Cheese Waffles with a variety of delicious waffle toppings ideas to suit your taste:
- Add fresh fruits like strawberries, raspberries, blueberries, or sliced bananas for a natural sweetness.
- Drizzle maple syrup, honey, or chocolate sauce to enhance the waffles’ rich flavor.
- Spoon on whipped cream or Greek yogurt for a creamy, luxurious texture.
- Sprinkle chopped nuts such as almonds, walnuts, or pecans for a satisfying crunch.
- Spread a layer of peanut butter, almond butter, or hazelnut spread for a nutty twist.
- Finish with shredded coconut, chocolate chips, or a light dusting of powdered sugar for added indulgence.
- Elevate the experience with a scoop of vanilla or coffee ice cream or some candied fruit for a decadent touch.
Mix and match these toppings to create your perfect combination!
Substitutions
- Plain Waffles - Replace the ¼ cocoa powder with flour for a plain waffle.
- Eggs: Replace with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for a vegan option.
- Milk: Use almond milk, oat milk, or any plant-based milk for a dairy-free version.
- Butter: Switch to coconut oil, vegetable oil, or vegan butter for a similar result.
Storage
Cool the freshly cooked Chocolate Cottage Cheese Waffles completely on a wire rack to prevent sogginess. Stack the waffles with parchment paper between each layer to avoid sticking. Place the stack in an airtight container or resealable freezer bag for proper storage. Refrigerate the waffles for up to 3 days, or freeze them for up to 3 months for longer storage. Reheat the waffles in a toaster, toaster oven, or preheated oven at 350°F (175°C) until warm and crispy. Enjoy them as if they were freshly made!
Recipe
Chocolate Cottage Cheese Waffle
Ingredients
Wet Ingredients
- 1 cup Cottage Cheese
- 2 tablespoon Milk
- 2 large Egg
- 2 tablespoon Brown Sugar
- 1½ teaspoon Vanilla Extract
- ¼ cup Unsalted Butter melted
Dry Ingredients
- ¾ cup All Purpose Flour
- ¼ cup Cocoa Powder
- 2 teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Use a stick blender to blend the cottage with and milk together until smooth.
- Add the eggs and the brown sugar to the blended cottage cheese mixture and which until sugar has dissolved.
- Combine, in a large bowl, the flour, cocoa powder, salt, and baking powder. Use a whisk to mix the dry ingredients.
- Pour the cottage cheese mixture into the bowl of dry ingredients. Use a rubber spatula to start mixing the batter.
- Pour the melted butter into the waffle batter and fold it in until full incorporated.
- Spray the inside of the waffle iron with non-stick spray once the iron is at temperature. Follow your waffle iron's instructions for the amount of batter it suggests. When making an 8-inch waffle, it takes 1 cup of batter.
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