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–+ servings
Waldorf Chicken Salad on a plate.

Waldorf Chicken Salad

French Kiss Cook
This Waldorf Chicken Salad takes the humble can of chicken and serves it up on a gold rimmed plate. Using leftover cooked chicken also works great in this recipe.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Lunch, Salad
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

Salad Dressing

  • ¼ Cup Mayonnaise
  • ¼ Cup Greek Yogurt , or sour cream
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Salt
  • 2 tablespoon Blue Cheese , crumbled
  • 2 tablespoon Fresh Dill , chopped finely

Other Salad Ingredients

  • 1 piece Canned Chicken , drained (354g or 1 cup cooked chicken)
  • 2 Ribs Celery , sliced finely
  • ½ Apple , cubed small
  • ¼ Cup Toasted Walnut Pieces
  • 4 Radishes , halved and sliced thinly
  • 8 Grapes , quartered

Instructions
 

  • You will need a large enough bowl to contain all of the recipe's ingredients.
  • Place all of the salad dressing ingredients in the bowl and whisk until smooth and the blue cheese has broken down in the dressing.
  • Add the drained chicken and all of the other salad ingredients. Mix with a spoon to coat everything evenly.
  • Serve with crackers, inside of a wrap, or on top of a bed of lettuce. Enjoy!

Nutrition

Calories: 245kcalCarbohydrates: 7gProtein: 16gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 48mgSodium: 1074mgPotassium: 153mgFiber: 2gSugar: 4gVitamin A: 160IUVitamin C: 2mgCalcium: 52mgIron: 0.4mg
Keyword easy, fresh
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