Prepare the Thousand Island Dressing by whisking together the Greek Yogurt, ketchup, relish, onion, powder, garlic powder, apple cider vinegar and salt. Stir until well combined and set aside.
½ cup Greek Yogurt, 2 tablespoon Ketchup, 2 tablespoon Sweet Relish, ½ tablespoon Apple Cider Vinegar, 1 teaspoon Onion Powder, ½ teaspoon Garlic Powder, ½ teaspoon Salt
Place the ground turkey in a larger frying pan on medium-high heat. Add the oregano. Cook fully and stir in the hot sauce and the Worcestershire sauce. Take off the heat.
16 ounces Ground Turkey, 2 teaspoon Dry Oregano, 1 tablespoon Worcestershire Sauce, 1 tablespoon Sriracha Sauce
Prepare the vegetable by chopping them in bite-sized pieces.
½ cup Cherry Tomatoes, ¼ cup Red Onion, ½ large Bell Pepper, ⅓ cup Dill Pickled Slices
Divide the chopped lettuce into two serving bowls. Top with the cooked turkey, bell pepper, tomatoes, cooked bacon, red onion, grated cheese, pickled, and avocado slices. Serve with the dressing and enjoy.
3 cups Lettuce, ½ cup Cheddar Cheese, 4 slices Bacon, 1 piece Avocado