Sweet Corn, Tomato & Turkey Bacon Galette
Spread a lemon ricotta mixture over puff pastry and top with corn, tomatoes and turkey bacon.
Ingredients
- 1 sheet Puff pastry thawed
- 6 slices Turkey Bacon chopped
- ½ cup Corn Kernels
- ¾ cup Cherry Tomatoes halved
- ¾ cup Ricotta
- ¼ cup Parmesan cheese grated
- 2 tablespoon Fresh Basil chopped
- 1 teaspoon Lemon Zest
- ½ teaspoon Salt
- ⅛ teaspoon Cracked Pepper
- 1 large Egg divided
- 1 tablespoon Milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, stir together the ricotta, egg white, Parmesan, basil, lemon zest, salt, and pepper.
- Unfold the puff pastry onto the prepared baking sheet and gently roll it into about an 12-inch square if needed.
- Spread the ricotta mixture over the pastry, leaving a 1 1?2-inch border around the edges.
- Scatter the corn evenly over the ricotta, followed by the chopped turkey bacon. Arrange the cherry tomatoes cut-side up over the top.
- Fold the pastry border over the filling, pleating the corners as needed.
- Whisk together the egg and water and brush the exposed pastry with the egg wash.
- Bake for 20–25 minutes, or until the pastry is puffed and deep golden brown.
- Let the galette rest for 5–10 minutes, then garnish with additional basil, Parmesan, freshly cracked black pepper, and a little extra lemon zest before serving.
Nutrition
Calories: 346kcalCarbohydrates: 24gProtein: 13gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 53mgSodium: 757mgPotassium: 161mgFiber: 1gSugar: 3gVitamin A: 215IUVitamin C: 5mgCalcium: 116mgIron: 2mg
Tried this recipe?Let us know how it was!