Raw Carrot Salad

French Kiss Cook

This vibrant medley of crisp carrots and aromatic dill, will awaken your taste buds and have you craving every nutritious bite.

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine French

Servings

Calories 195 kcal

Ingredients

4 Large Carrots , peeled and grated
½ Shallot , sliced thinly
2 tablespoon Fresh Dill , finely chopped
¼ Cup Toasted Pine Nuts (optional)
¼ Cup Dry Currants (optional)

Salad Dressing

2 tablespoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Liquid Honey
2 teaspoon Dijon Mustard
½ teaspoon Salt

Instructions

Start by grating the carrots and placing them in a large bowl. Finely slice the shallot and the fresh dill and place on top of the grated carrots.
Make the dressing by combine all of its ingredients in a small bowl and whisking until smooth.
Drizzle the dressing over the carrot mixture and mix to combine evenly. Serve the optional toasted pine nuts and currants on the side, or fold them in the salad.

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Nutrition

Calories: 195kcalCarbohydrates: 20gProtein: 2gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 373mgPotassium: 373mgFiber: 3gSugar: 14gVitamin A: 12055IUVitamin C: 7mgCalcium: 37mgIron: 1mg

Keyword easy, fresh