Ranch Chicken
Making flavor packed, juicy chicken breast, with a crispy exterior is in your grasp with this Ranch Chicken recipe!
Ingredients
- 4 Chicken Breast
- ⅓ Cup Mayonnaise
Coating
- 2 Cups Corn Flakes , crushed to make 1 Cup
- ½ Cup Grated Parmesan Cheese
- 1 tablespoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- 1 tablespoon Chives , preferably dry but fresh works
- 1 teaspoon Dill , dry
- 1 tablespoon Parsley , dry
Instructions
- Preheat your oven to 375F with a rack in the middle position. Spray a 9''x13'' baking dish with non-stick spray, or line with parchment paper.
- Crush the 2 cups of corn flakes until it becomes the size of oatmeal. After being crushed, it should make 1 Cup. Place the crushed corn flakes in a large shallow bowl with the rest of the coating ingredients and stir to combine.
- Spoon out the ⅓ Cup of mayonnaise into a separate small container. Using a silicone brush, apply the mayonnaise generously to cover all sides of the chicken breasts.Important note: Do not put back any portioned out mayonnaise back into it's original container. It is now contaminated by the raw chicken and any extra should be tossed.
- With a pair of tongues or a fork, take a chicken breast and press it into the coating mixture to cover it completely. Place it into the prepared baking tray. Repeat this step for all 4 chicken breasts.
- Place into the preheated oven and bake for 25 to 30 minutes. A probe thermometer place in the thickest past of the largest breast should register at least 165F.
- Take out of the oven and let rest for 5 minutes before serving. Enjoy!
Video
Nutrition
Calories: 497kcalCarbohydrates: 16gProtein: 53gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 163mgSodium: 996mgPotassium: 928mgFiber: 1gSugar: 2gVitamin A: 484IUVitamin C: 7mgCalcium: 138mgIron: 5mg
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