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Maple BBQ Hasselback Kielbasa Bites

Maple BBQ Hasselback Kielbasa Bites

French Kiss Cook
A candied oven roasted kielbasa appetizer, with a homemade maple BBQ sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 395 kcal

Ingredients
  

  • 750 grams Kielbasa Garlic Sausage 2 x 375g rings (see notes)

Maple BBQ Sauce

  • ¼ cup Maple Syrup
  • ¼ cup Brown Sugar
  • ¼ cup Tomato Ketchup
  • 2 teaspoon Apple Cider Vinegar
  • 3 tablespoon Wholegrain Mustard
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • 2 tablespoon Mayonnaise

Instructions
 

  • Start by preheating the oven to 420F and lining a baking tray with parchment paper.
  • Cut the sausage rings into straight pieces. Place the pieces in between two wooden chop sticks. Make ¼ inch cuts into the sausage, cutting down to the chopsticks.
  • Place the chopsticks aside and cut the scored sausage into ¾ inch pieces. Place all of the pieces into a large bowl and set aside.
  • Make the Maple BBQ sauce by combining the maple syrup, ketchup, mustard, brown sugar, vinegar, salt, and garlic powder into a small saucepan.
  • Whisk the sauce over medium heat until it start to bubble. Bring the heat down to low and simmer for 2 minutes until slightly thickened.
  • Set ¼ cup of the Maple BBQ sauce aside and pour the rest of the sauce in a large bowl with all of the Hasselback Kielbasa Bites. Toss the pieces of sausage in the sauce until well covered.
  • Use a pair of tongues to place the Maple BBQ Hasselback Kielbasa Bites on the prepared baking tray, shaking off any extra sauce before removing from the bowl.
  • Bake for 18 minutes turning over the sausages over half way through so that they do not burn on one side.
  • Create the dipping sauce by whisking together the reserved ¼ cup of Maple BBQ sauce and any extra sauce from the sausages, with the mayonnaise.
  • Server the Maple BBQ Hasselback Kielbasa Bites on a plate with the dipping sauce. Sprinkle with chopped fresh parsley as a garnish option.

Video

Notes

Kielbasa Sausage Rings: 
Please make sure to buy the rings where the sausages are around 1 inch in thickness. This recipe will now work if you use the larger garlic sausages which are over 2 inches in thickness. 

Nutrition

Calories: 395kcalCarbohydrates: 18gProtein: 14gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 67mgSodium: 1122mgPotassium: 287mgFiber: 0.3gSugar: 14gVitamin A: 45IUVitamin C: 1mgCalcium: 33mgIron: 2mg
Keyword BBQ, kielbasa, maple, potluck
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