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–+ servings
Lemon Pepper Chicken Drumsticks on a plater.

Lemon Pepper Chicken Drumsticks

French Kiss Cook
Create crispy oven-baked chicken drumsticks with this recipe.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4
Calories 253 kcal

Ingredients
  

  • 2 pounds Chicken Drumsticks about 10 of them
  • 2 tablespoon Baking Powder
  • 2 tablespoon Lemon Pepper Seasoning
  • 1 Spray Cooking Spray

Instructions
 

  • Preheat the oven to 425F and line a baking tray with parchment paper.
  • Pat down the chicken drumsticks with paper towel to remove extra moisture.
  • In a large sealable plastic bag, mix together the baking powder and the seasoning.
  • Add the drumsticks to the bag and close it up. Shake up the bag so that the drumsticks are evenly coated.
  • Remove the coated drumsticks from the bag without any extra loose seasoning. Place them evenly spaced on the prepared baking tray.
  • Spray the drumsticks with cooking spray. Place the tray in the preheated oven for 25 minutes.
  • Remove the tray from the oven. Turn over the drumsticks, spray them again with cooking spray and return them to the oven for another 20 minutes.

Video

Nutrition

Calories: 253kcalCarbohydrates: 4gProtein: 27gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 140mgSodium: 795mgPotassium: 380mgFiber: 1gSugar: 0.02gVitamin A: 86IUCalcium: 381mgIron: 2mg
Keyword chicken
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