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This is an image of Greek Quinoa Salad in a bowl.

Greek Quinoa Salad

French Kiss Cook
Add this Greek Quinoa Salad to your lunch rotation for a boost of energy, and get you through the afternoon.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 2
Calories 621 kcal

Ingredients
  

  • 1 Cup Cooked Quinoa , cooled
  • 1 Bell Pepper , cubed
  • 1 Cup Cherry Tomatoes , halved
  • ? Cup Kalamata Olives , pitted and halved
  • 1 Cup Cucumber , cubed
  • ½ Cup Feta Cheese , crumbled
  • 2 Green Onions , finely chopped
  • ¼ Cup Fresh Parsley , chopped
  • 2 tablespoon Fresh Mint , thinly sliced
  • 1 tablespoon Capers , chopped
  • 2 Marinated Artichoke Hearts , quartered

Dressing ingredients

  • ¼ Cup Olive Oil
  • 2 tablespoon White Wine Vinegar
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Liquid Honey
  • 1 Garlic Clove , minced
  • ½ teaspoon Salt

Instructions
 

  • Start by cooking1 cup of raw quinoa according to the instructions on the package. This should give you 2 cups of cooked quinoa. Once cooked, set aside to cool.
  • Prepare all of the other vegetables and herbs for the salad and place them in a large bowl with the feta cheese and the cooled quinoa.
  • Make the dressing by whisking together all of its ingredients in a bowl. When ready to serve, pour over the salad and toss to combine. Enjoy!

Nutrition

Calories: 621kcalCarbohydrates: 46gProtein: 13gFat: 45gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 33mgSodium: 1662mgPotassium: 736mgFiber: 8gSugar: 17gVitamin A: 4562IUVitamin C: 152mgCalcium: 278mgIron: 4mg
Keyword fast, fresh, healthy
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