Greek Caesar Salad
This salad is the perfect blend of a Greek and of a Caesar salad. Serve with grilled chicken to make this salad a meal.
Ingredients
- 4 Cups Romaine Lettuce , chopped
- ¼ Cup Red Onion , thinly sliced
- 10 Cherry Tomatoes , halved
- 12 Kalamata Olives
- ¼ Bell Pepper , finely chopped
- ¼ Large Cucumber Sliced
- ? Cup Fresh Parmesan Cheese , grated
Salad Dressing
- ¼ Cup Mayonnaise
- ¼ Cup Greek Yogurt
- ½ tablespoon Balsamic Vinegar
- ½ tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ¼ teaspoon Salt
Instructions
- Place the chopped romaine lettuce in your serving bowl or on a platter.
- Prepare the other vegetables and place on top of the chopped lettuce.
- Place all ingredients for the salad dressing in a bowl and whisk until smooth.
- When ready to serve, grate the parmesan over the salad. You may not need to use all of the dressing. Serve with fresh lemon wedges and pita chips or croutons.
Video
Nutrition
Calories: 182kcalCarbohydrates: 8gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 14mgSodium: 595mgPotassium: 306mgFiber: 2gSugar: 3gVitamin A: 4661IUVitamin C: 22mgCalcium: 129mgIron: 1mg
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