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Fried Cabbage with bacon and sausage in a bowl.

Fried Cabbage with Bacon and Sausage

French Kiss Cook
Fry up your leftover shredded cabbage with bacon and sausage and serve with fresh dill.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 459 kcal

Ingredients
  

  • 4 cups Cabbage , shredded
  • 4 slices Bacon , chopped
  • ½ large White Onion , diced
  • 2 cloves Garlic , minced
  • 1 large Smoked Farmers Sausage , sliced (about 2 cups)
  • ¼ cup Fresh Dill , chopped

Instructions
 

  • Chop up all your ingredients before starting to cook.
  • Place your chopped bacon in a large frying pan or skillet, on medium-high heat. Cook until it starts to get crispy.
  • Add the prepared garlic and onion into the pan with the bacon. Cook for 2-3 minutes.
  • Add the sliced farmers sausage into the pan and fry them so they start to get some color.
  • Add the shredded cabbage into the frying pan. Stir everything together and cook the cabbage to your desired doneness, at least until it is heated though, 3-5 minutes.
  • Transfer the contents of the pan to a serving dish. Sprinkle the chopped fresh dill over the dish and serve. Enjoy on its own or with your favorite pierogies.

Video

Nutrition

Calories: 459kcalCarbohydrates: 9gProtein: 18gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.03gCholesterol: 94mgSodium: 1115mgPotassium: 430mgFiber: 2gSugar: 3gVitamin A: 304IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword one-dish
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