Easy Applesauce Muffins
Create a spices muffin batter with applesauce, cinnamon, nutmeg and cubes or apple for an easy snack.
Ingredients
Dry Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
Wet Ingredients
- 2 large Eggs
- ½ cup Brown Sugar
- 1 cup Unsweetened Applesauce
- ⅓ cup Canola Oil
- 1 teaspoon Vanilla Extract
- 1 cup Apple finely diced
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well. Make 10 larger muffins, or 12 snack-sized muffins.
- In a medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate larger bowl, whisk eggs, applesauce, sugars, oil, and vanilla until smooth.
- Add wet ingredients to dry and fold gently until just combined. Fold in the diced apples making sure not to overmix.
- Divide batter evenly among muffin cups (about ¾ - full). Bake 18–22 minutes, until a toothpick inserted comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack.
Nutrition
Calories: 232kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 37mgSodium: 232mgPotassium: 89mgFiber: 1gSugar: 14gVitamin A: 69IUVitamin C: 1mgCalcium: 47mgIron: 2mg
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