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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread

French Kiss Cook
Add cottage cheese to banana bread for extra moisture, flavor, and nutritional values.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Baking, Breakfast, Dessert
Cuisine American
Servings 4
Calories 685 kcal

Ingredients
  

Dry Ingredients

  • 1½ cup All Purpose White Flour
  • ½ cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon

Wet Ingredients

  • 3 large Very Ripe Bananas thawed if frozen
  • ¾ cup Cottage Cheese
  • 2 large Eggs
  • ¾ cup Brown Sugar
  • 1½ teaspoon Vanilla Extract
  • ⅓ cup Butter melted

Instructions
 

  • Preheat your oven to 350F and have a loaf pan ready to go.
  • Whisk together in a medium bowl, the flours, baking soda, salt, and cinnamon.
  • In a second, larger bowl, combine the bananas and the cottage cheese. Use a stick blender to puree them until smooth. Use a blender for this step if you do not have a stick blender.
  • Whisk in the eggs and then add the brown sugar and melted butter to the wet ingredients and whisk until the sugar is dissolved.
  • Fold the dry ingredients into the wet ingredients. Mix until just combined, still lumpy, not overmixed.
  • Coat the loaf pan with non-stick spray. Pour the batter into the prepared mold and level the batter.
  • Bake the loaf in the preheated oven for 50-55 minutes. Insert a toothpick in the centre, and it should come out clean.
  • Let the Banana Bread cool completely and then gently remove it from the pan.

Video

Nutrition

Calories: 685kcalCarbohydrates: 112gProtein: 16gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 140mgSodium: 859mgPotassium: 609mgFiber: 6gSugar: 54gVitamin A: 731IUVitamin C: 9mgCalcium: 108mgIron: 4mg
Keyword banana, cottage cheese
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