Cinnamon Vanilla French Toast
Sprinkle cinnamon on French Toast for a twist on a comforting classic.
Ingredients
- 6 slices Texas Toast White Bread see notes
- 4 large eggs
- ⅓ cup Milk
- 1½ teaspoon Vanilla
- ¼ teaspoon Ground Cinnamon
- 1 tablespoon Butter for the griddle
Instructions
- Combine, in a medium bowl, the milk, eggs, and vanilla. Whisk until smooth and well combined.
- Heat up an electric griddle to 350F, or a non-stick pan to medium heat. Brush the griddle with butter once at temperature.
- Dip the bread slices, one at a time, into the egg mixture. Make sure it has soaked as much mixture as it can and remove it from the bowl, letting any excess egg mixture drip out.
- Place the soaked bread slices on the hot griddle or pan. Sprinkle the top of the slices with cinnamon. Let the French toast cook for 3-4 minutes or until golden on the one side.
- Use a flat spatula to flip the Cinnamon Vanilla French Toast and cook for another 3-4 minutes or until golden.
- Remove the cooked French toast from the griddle or pan. Serve right away with fresh fruit, whipping cream, maple syrup and/or your favorite toppings.
Video
Nutrition
Calories: 143kcalCarbohydrates: 13gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 131mgSodium: 187mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 261IUVitamin C: 0.003mgCalcium: 90mgIron: 1mg
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