Transform your morning with this Cinnamon Vanilla French Toast! Infuse every bite with warm cinnamon and fragrant vanilla for a cozy, comforting flavor. Whisk together simple ingredients to create a rich custard that soaks perfectly into thick slices of bread. Cook the slices to golden perfection, achieving a crispy outside and tender inside. Top with fresh fruit, a drizzle of maple syrup, or powdered sugar, and savor a breakfast that feels like a delicious hug.
Take your French toast game to the next level with my Eggnog French Toast Casserole or my Stuffed Brioche French Toast Orange Marmalade Recipe. Make more breakfast favorites like my grandmother's Cretons Recipe and serve with a batch of my Roasted Potatoes with Onion Soup Mix.
Ingredients
Find below the list of ingredients to make Cinnamon Vanilla French Toast.
- Texas Toast White Bread
- Large Eggs
- Milk
- Vanilla
- Cinnamon
- Butter
See recipe card for quantities.
Instructions
- Combine, in a medium bowl, the milk, eggs, and vanilla. Whisk until smooth and well combined.
- Heat up an electric griddle to 350F, or a non-stick pan to medium heat. Brush the griddle with butter once at temperature.
- Dip the bread slices, one at a time, into the egg mixture. Make sure it has soaked as much mixture as it can and remove it from the bowl, letting any excess egg mixture drip out.
- Place the soaked bread slices on the hot griddle or pan. Sprinkle the top of the slices with cinnamon. Let the French toast cook for 3-4 minutes or until golden on the one side.
5. Use a flat spatula to flip the Cinnamon Vanilla French Toast and cook for another 3-4 minutes or until golden.
6. Remove the cooked French toast from the griddle or pan. Serve right away with fresh fruit, whipping cream, maple syrup and/ icing sugar. Try your hand at making my Waffle Sauce recipe for a special treat.
Top Tip
Prepare extra egg mixture when using a denser bread like brioche for French Toast. Increase the ratio of eggs and milk or cream to ensure the slices soak up enough liquid for a custard-like texture. Add a pinch of cinnamon, vanilla, or sugar to enhance the flavor and complement brioche's natural sweetness.
Substitutions
Customize your French toast to suit your tastes or dietary needs with these easy substitutions and variations. Whether you’re looking to mix up the flavors or accommodate specific preferences, there’s a way to make this classic dish your own!
- Milk Alternative: Swap regular milk for almond, oat, soy, or coconut milk for a dairy-free option.
- Bread Options: Use brioche, challah, sourdough, or gluten-free bread for different textures and flavors.
- Spice It Up: Add a pinch of nutmeg, cardamom, or pumpkin spice for a unique flavor twist.
- Added Sweetness: Add maple syrup, agave, or honey to the milk mixture.
- Fruity Flair: Stir in citrus zest or top with fresh berries for a refreshing kick.
Storage
Cool the freshly cooked Cinnamon Vanilla French Toast completely on a wire rack to avoid sogginess. Place the cooled slices in an airtight container or wrap them individually in plastic wrap for easy portioning. Refrigerate the French toast for up to 3 days if storing short term.
Freeze the slices for longer storage by layering them with parchment paper in a freezer-safe bag or container. Reheat in a toaster, oven, or skillet to restore its warm, crispy texture and enjoy it just like it’s freshly made!
Recipe
Cinnamon Vanilla French Toast
Ingredients
- 6 slices Texas Toast White Bread see notes
- 4 large eggs
- ⅓ cup Milk
- 1½ teaspoon Vanilla
- ¼ teaspoon Ground Cinnamon
- 1 tablespoon Butter for the griddle
Instructions
- Combine, in a medium bowl, the milk, eggs, and vanilla. Whisk until smooth and well combined.
- Heat up an electric griddle to 350F, or a non-stick pan to medium heat. Brush the griddle with butter once at temperature.
- Dip the bread slices, one at a time, into the egg mixture. Make sure it has soaked as much mixture as it can and remove it from the bowl, letting any excess egg mixture drip out.
- Place the soaked bread slices on the hot griddle or pan. Sprinkle the top of the slices with cinnamon. Let the French toast cook for 3-4 minutes or until golden on the one side.
- Use a flat spatula to flip the Cinnamon Vanilla French Toast and cook for another 3-4 minutes or until golden.
- Remove the cooked French toast from the griddle or pan. Serve right away with fresh fruit, whipping cream, maple syrup and/or your favorite toppings.
