Cheesy Cabbage Steak
Take the humble cabbage to a whole new mouthwatering level with this Cheesy Cabbage Steak recipe!
Ingredients
- 1 large Cabbage
- ½ cup Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- ½ teaspoon Smoked Paprika
- 1½ cup Grated Mozzarella
- ½ cup Bacon Bits
- ¼ cup Fresh Dill , chopped
Instructions
- Preheat your oven to 400F with a rack placed in the middle position. Line a large baking sheet with foil.
- Turn the cabbage upside down and carefully remove ¼ inch off of the core of the cabbage. This is just to remove the brown end under the cabbage. Also remove any damage or loose leaves from the outside of the cabbage.
- Place the cabbage right side up. Slice a little bit off the right and left side the cabbage (½ inch) to get a flat ends on either side. Continue by slicing 1 inch slices. You should get about 6 large slices of cabbage. Reserve the ends and any pieces that have fallen off.
- Place the cabbage slices on the prepared sheet pan.
- In a small bowl, mix together the olive oil, onion powder, salt, and paprika. Using a silicone brush, apply the olive oil mixture generously on top of the cabbage.
- Place the tray into the preheated oven for 25 minutes, turning the sheet around, half way through.
- Take the tray out of the oven and set your oven to broil.
- Sprinkle the grated cheese on top the cooked cabbage and place back into the oven to broil, on the middle rack. Keep watching them until you are happy with the color on the melted cheese.
- Remove the broiled cabbage from the oven and immediately sprinkle with the bacon bits. Proceed with garnishing them with the fresh dill.
Video
Nutrition
Calories: 392kcalCarbohydrates: 19gProtein: 16gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 18mgSodium: 973mgPotassium: 437mgFiber: 7gSugar: 7gVitamin A: 608IUVitamin C: 78mgCalcium: 305mgIron: 1mg
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