Buffalo Chicken Dip (with canned chicken)
Transform canned chicken into a mouthwatering game day sensation with our irresistible Buffalo Chicken Dip recipe!
Ingredients
Base Sauce
- 8 oz Cream Cheese , softened
- ½ Cup Ranch Dressing
- ½ Cup Mayonnaise
- 1 Cup Hot Chili Sauce (Frank's)
- 1½ teaspoon Garlic Powder
Other Ingredients
- ½ Cup Green Onions (3 green onion), chopped
- 2 Cups Shredded Cheddar Cheese , divided
- 2 Cans Canned Chicken Breast (2 x 354g cans), drained
- ¼ Cup Panko Crumbs
Instructions
- Preheat the oven to 375F and lightly grease a 9"x9" baking pan with non stick spray.
- Place all of the Base Sauce ingredients in a large sauce pan over low-medium heat. Stir gently with a whisk, until the cream cheese has melted and the sauce is smooth and gently simmering.
- Take the warm Base Sauce off of the heat. Incorporate 1 ½ Cup of the grated cheese, all of the green onions and the drained chicken. Stir with a rubber spatula until the cheese has melted and all ingredients are well incorporated.
- Pour the chicken dip into the prepared baking pan. Cover the top with the remaining ½ Cup grated cheese and then the panko crumbs.
- Place in the preheated oven for 20 minutes. The top should be browning. If you'd like more color on the top, place it under the broiler while keeping an eye on it until desired color is reached.
- Take the dip out of the oven and let rest for 15-20 minutes before serving. Enjoy!
Video
Notes
While the Buffalo Chicken Dip is baking, I like to prepare fresh vegetables to serve with the dip. Carrot sticks, celery and cucumber are usually my go to. Serve with your favorite tortilla chips and enjoy!
Nutrition
Calories: 508kcalCarbohydrates: 7gProtein: 29gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 110mgSodium: 2327mgPotassium: 128mgFiber: 0.4gSugar: 3gVitamin A: 688IUVitamin C: 2mgCalcium: 211mgIron: 1mg
Tried this recipe?Let us know how it was!