• Start by preheating your oven to 375F.

Make the Meat Sauce

• Place a large pan or skillet on medium-high heat. Cook the ground turkey full. Add the chopped onion, minced garlic, and corn to the turkey and cook until the onions are translucent. Turn off the heat.
  2 pounds Ground Turkey , ½ large Red Onion, 4 cloves Garlic, 1½ cup Frozen Corn
• Pour 1 ½ cup of the marinara sauce and all of the barbecue sauce, in the pan with the cooked turkey and veggies. Sprinkle in the chopped fresh cilantro. Stir the Barbecue Turkey mixture until well combined. Set aside.
  2½ cup Marinara Sauce , 1½ cup Barbecue Sauce , ¼ cup Fresh Cilantro

Make the Cottage Cheese Mixture

• Combine in a separate bowl, the cottage cheese, eggs, and roasted garlic seasoning. Stir until well combined and set aside.
  500 grams Cottage Cheese, 2 large Eggs, 1 tablespoon Roasted Garlic Seasoning Blend

Assemble the Lasagna

• Brush evenly,½ cup of marinara sauce in the bottom of the 9"x13" deep baking dish. Place oven-ready lasagna noodles on top of the sauce, covering the entire bottom surface of the dish.
  22 sheets Oven-Ready Lasagna Noodles
• Carefully ladle half of the meat sauce on top of the noodles. Spread the sauce evenly. Place another layer of noodles on top of the sauce.
• Pour all of the cottage cheese mixture on top of the noodles and spread evenly.
• Place a layer of lasagna noodles on top of the cottage cheese layer. Ladle the remainder of the meat sauce of top of the noodles.
• Put the last layer of noodles on top of the meat sauce. Spoon the remaining ½ cup of the marinara evenly over the noodles.
• Sprinkle the cheese evenly on top of the entire surface of the lasagna.
  3 cups Marble Cheddar Cheese

Bake the Lasagna

• Cover the lasagna baking dish tightly with aluminum foil. Bake the Barbecue Turkey Lasagna in the preheated 375F oven for 45 minutes. If the baking dish is very full, place a sheet pan in the oven on the rack underneath the lasagna, just in case it spills over.
• Gently remove the foil from the lasagna and place it back into the oven for another 15 minutes to crisp it up. After that time you may even want to turn on the broiler and keep an eye on it until desired crispiness has been reached.
• Remove the baked lasagna from the oven and let it rest for at least 20 minutes before cutting into it.