Banana Bread Recipe Without Butter
A delicious and healthier twist on the classic banana bread, made with Greek yogurt.
Ingredients
- 4 large Bananas very ripe
- ¾ cup Brown Sugar
- 2 large Eggs room temperature
- ¼ cup Canola Oil
- ⅓ cup Plain Greek Yogurt
- 1 teaspoon Vanilla Extract
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
Instructions
- Preheat your oven to 350F. Prepare the inside of a 8" x 4" loaf pan with non-stick spray.
- Peel the brown bananas and place the insides in a large bowl and mash them well. You should have enough bananas to make up 1½ Cup. of If your bananas were in the freezer, make sure they are completely thawed out.
- Add the rest of the wet ingredients to the mashed bananas. Whisk in the sugar and eggs first, then add the vanilla, yogurt and oil, mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Fold the sifted dry ingredients into the wet ingredients until smooth.
- Pour the batter into the prepared loaf pan. Level the dough in the pan by smoothing out the top with a rubber spatula. Place into the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. If there still is batter on the toothpick, place back into the oven for 5-10 minutes until baked through.
- Take the loaf out of the oven and let rest for 10-15 minutes before removing from the pan and slicing into it. Enjoy!
Video
Nutrition
Calories: 430kcalCarbohydrates: 80gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 1mgSodium: 425mgPotassium: 423mgFiber: 3gSugar: 38gVitamin A: 59IUVitamin C: 8mgCalcium: 66mgIron: 2mg
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