Baked Beans with Ground Beef
Our recipe for Baked Beans with Ground Beef is a mouthwatering combination of tender beans and perfectly seasoned ground beef, all baked to perfection in a rich and smoky sauce.
Ingredients
- 1 tablespoon Olive oil , to cook the onions and garlic
- 1 large White Onion , finely chopped
- 4 cloves Garlic , minced
- 1 pound Lean Ground Beef
- 1 large Bell Pepper (any color) , chopped
- 3 cans Baked Beans in Tomato Sauce (398ml /14 fl. oz cans)
- ½ cup Tomato Ketchup
- 1 tablespoon Dijon Mustard
- 1 tablespoon Low Sodium Soy Sauce
- 8 strips Bacon , chopped in ½ inch pieces
Instructions
- Preheat your oven to 350F and have a 9"x13" baking dish at your disposal.
- Preheat a large skillet on medium-high heat. Drizzle in the olive oil and cook the onions and the garlic for a few minutes. Add in the ground beef and cook it fully.
- Once the ground beef is cooked, turn off the heat. Add in the 3 cans of beans to the ground beef mixture. Also add the ketchup, mustard, and soy sauce. Stir well to combine all the ingredients.
- Pour the bean and beef mixture into your 9"x13" baking dish and level it out. Scatter the chopped raw bacon evenly on top of the dish.
- Place the baking dish, uncovered, into the preheated 350F oven for 45 minute. After baking, you may want to place it under a broiler to crisp up the bacon even more. Take out of the oven and let it rest for 5-10 minutes before serving.
Video
Nutrition
Calories: 533kcalCarbohydrates: 68gProtein: 31gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 70mgSodium: 1645mgPotassium: 1287mgFiber: 17gSugar: 5gVitamin A: 729IUVitamin C: 35mgCalcium: 176mgIron: 7mg
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