Apple Cinnamon Waffles
Add fresh apples and cinnamon to a Greek yogurt based waffle batter.
Ingredients
Wet Ingredients
- 1¼ cup Almond Milk
- ⅔ cup Greek Yogurt
- 2 large Eggs
- 2 teaspoon Vanilla Extract
- 2 tablespoon Brown Sugar
Dry Ingredients
- 2 cups All Purpose Flour
- 1½ tablespoon Baking Powder
- 2 teaspoon Ground Cinnamon
- ¼ teaspoon Salt
- 2 cups Apples cored and finely chopped
Instructions
- In a large bowl, combine the milk, yogurt, eggs, vanilla, and brown sugar. Whisk the wet ingredients until smooth.
- In a separate smaller bowl, mix together the flour, baking powder, salt, and cinnamon. Prepare the apples by coring chopping in fine pieces, to get 2 cups of apples.
- Preheat the waffle iron so that it is ready by the time you finish making the batter.
- Place the dry ingredients in the wet ingredients. Use a whisk to gently combine the two together. The batter should stay lumpy, and not overmixed. Add the apples pieces and use a rubber spatula or large spoon to fold them in the batter, again, without overmixing the dough.
- Once the waffle iron is at temperature, spray the inside with non-stick spray. Follow your waffle iron's consideration for the amount of batter it suggests. When making them in a single 8-inch waffle, it takes 1 ¼ cup of batter.
- Once the waffle is lightly golden, remove it from the iron and repeat the previous step until the batter has been used up. Serve right away.
Video
Nutrition
Calories: 360kcalCarbohydrates: 66gProtein: 14gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 95mgSodium: 775mgPotassium: 231mgFiber: 4gSugar: 14gVitamin A: 173IUVitamin C: 3mgCalcium: 438mgIron: 4mg
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