Enjoy a cozy, savory twist on a classic with this Turkey Bacon Creamed Corn casserole, where sweet corn meets smoky turkey bacon in a rich, velvety sauce. Build layers of flavor with simple ingredients that come together quickly, creating a side dish that feels both comforting and elevated. Perfect for weeknight dinners or holiday tables, this creamy corn recipe delivers big taste with minimal effort.
Recipe at a glance
- Recipe: Turkey Bacon Creamed Corn
- Serving: 4
- Total Time: 45 minutes
- Difficulty: Easy
- Key Ingredients: Corn Kernels, Turkey Bacon, Soup Concentrate
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Ingredients
Find below the list of ingredients I used to make my Turkey Bacon Creamed Corn Casserole recipe.
- Turkey Bacon
- Corn Kernels
- Yellow Onion
- Garlic Cloves
- Bell Pepper
- Smoked Paprika
- Fresh Chives
- Cream of Chicken Concentrate
- Grated Cheese
See recipe card for quantities.
Ingredient Substitutions
- Turkey Bacon: Substitute regular bacon, pancetta, or diced ham; use smoked mushrooms or tempeh for a vegetarian option.
- Corn Kernels: Swap with frozen corn, fire-roasted corn, or canned corn (well drained).
- Yellow Onion: Replace with white onion, sweet onion, shallots, or leeks for a milder flavor.
- Garlic Cloves: Use garlic powder (½ teaspoon per clove) or roasted garlic for a sweeter note.
- Bell Pepper: Substitute poblano pepper for gentle heat, red pepper for sweetness, or celery for crunch.
- Smoked Paprika: Replace with regular paprika, chipotle powder for heat, or a pinch of liquid smoke.
- Fresh Chives: Swap with green onions, parsley, or thyme.
- Cream of Chicken Concentrate: Use cream of mushroom, cream of celery, or a homemade béchamel/cream sauce; choose dairy-free cream soup for DF.
- Grated Cheese: Substitute cheddar, Monterey Jack, Colby Jack, Gruyère, or a dairy-free shredded cheese.
How to make Turkey Bacon Creamed Corn
Preheat the oven to 375F and prepare a 9-inch oven-safe casserole dish, set aside.
- Cut the slices of turkey bacon into ¼ inch pieces and set them aside.
- Dice up the onion and bell pepper. Mince the garlic and set aside.
- Drizzle olive oil in a large frying pan on medium heat. Add the sliced turkey bacon and cook until crispy. Remove from the pan onto a clean plate.
- Add the same pan, the diced onion, bell pepper, garlic, and corn. Cook while stirring until the corn has a nice char to it and the onions are translucent.
5. Remove the pan from the heat. Add to the pan, the smoked paprika, chives, cream of chicken, and ¾ cup of the grated cheese. Return the crispy bacon to the mixture, keeping some to sprinkle on top. Stir until well combined and season to taste.
6. Transfer the mixture to the prepared 9-inch casserole. Top with the remaining ¼ cup of grated cheese and the reserved crispy bacon. Bake uncovered at 375F for 20 minutes or until golden and bubbly. Remove from the oven, let it rest for 5 minutes and enjoy.
Storage
Store the Turkey Bacon Creamed Corn casserole by allowing it to cool completely before covering or transferring it to an airtight container. Refrigerate the baked casserole for up to 3 days to maintain the best texture and flavor. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through, covering loosely to prevent drying. Freeze leftovers in a freezer-safe container for up to 2 months, then thaw overnight in the refrigerator before reheating.
You may also like
If you enjoyed this Turkey Bacon Creamed Corn Casserole, you might also love a few other recipes that highlight sweet corn, smoky flavors, and comforting pairings. Try the Roasted Corn and Asparagus Salad for a lighter, fresh contrast to creamy sides, or bake a batch of Blueberry Corn Muffins for a sweet way to use corn in brunch or holiday spreads. Serve this casserole alongside Maple Orange Glazed Ham for a cozy, crowd-pleasing meal, or add brightness with Pineapple Corn Salsa for a sweet-and-savory balance. For another creamy, comforting option with similar flavors, the Creamy Pasta with Asparagus and Bacon makes a natural weeknight companion.
Recipe
Turkey Bacon Creamed Corn Casserole
Ingredients
- 1 tablespoon Olive Oil
- 8 slices Turkey Bacon sliced in ¼ inch pieces
- ½ medium Yellow Onion diced
- 2 cloves Garlic minced
- ½ large Bell Pepper diced
- 3 cups Corn Kernels
- ½ teaspoon Smoked Paprika
- 2 tablespoon Fresh Chives minced
- 1 can Cream of Chicken Concentrate
- 1 cup Grated Cheddar Cheese divided
Instructions
- Preheat the oven to 375F and prepare a 9-inch oven-safe casserole dish, set aside.
- Drizzle olive oil in a large frying pan on medium heat. Add the sliced turkey bacon and cook until crispy. Remove from the pan onto a clean plate.1 tablespoon Olive Oil, 8 slices Turkey Bacon
- Add the same pan, the diced onion, bell pepper, garlic, and corn. Cook while stirring until the corn has a nice char to it and the onions are translucent.½ medium Yellow Onion, 2 cloves Garlic, ½ large Bell Pepper, 3 cups Corn Kernels
- Remove the pan from the heat. Add to the pan, the smoked paprika, chives, cream of chicken, and ¾ cup of the grated cheese. Return the crispy bacon to the mixture, keeping some to sprinkle on top. Stir until well combined and season to taste.½ teaspoon Smoked Paprika, 2 tablespoon Fresh Chives, 1 can Cream of Chicken Concentrate, 1 cup Grated Cheddar Cheese
- Transfer the mixture to the prepared 9-inch casserole. Top with the remaining ¼ cup of grated cheese and the reserved crispy bacon. Bake uncovered at 375F for 20 minutes or until golden and bubbly. Remove from the oven, let it rest for 5 minutes and enjoy.
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