Turkey Bacon Creamed Corn Casserole
Crisp up turkey bacon and add it to a creamy corn mixture before baking with extra cheese.
Ingredients
- 1 tablespoon Olive Oil
- 8 slices Turkey Bacon sliced in ¼ inch pieces
- ½ medium Yellow Onion diced
- 2 cloves Garlic minced
- ½ large Bell Pepper diced
- 3 cups Corn Kernels
- ½ teaspoon Smoked Paprika
- 2 tablespoon Fresh Chives minced
- 1 can Cream of Chicken Concentrate
- 1 cup Grated Cheddar Cheese divided
Instructions
- Preheat the oven to 375F and prepare a 9-inch oven-safe casserole dish, set aside.
- Drizzle olive oil in a large frying pan on medium heat. Add the sliced turkey bacon and cook until crispy. Remove from the pan onto a clean plate.1 tablespoon Olive Oil, 8 slices Turkey Bacon
- Add the same pan, the diced onion, bell pepper, garlic, and corn. Cook while stirring until the corn has a nice char to it and the onions are translucent.½ medium Yellow Onion, 2 cloves Garlic, ½ large Bell Pepper, 3 cups Corn Kernels
- Remove the pan from the heat. Add to the pan, the smoked paprika, chives, cream of chicken, and ¾ cup of the grated cheese. Return the crispy bacon to the mixture, keeping some to sprinkle on top. Stir until well combined and season to taste.½ teaspoon Smoked Paprika, 2 tablespoon Fresh Chives, 1 can Cream of Chicken Concentrate, 1 cup Grated Cheddar Cheese
- Transfer the mixture to the prepared 9-inch casserole. Top with the remaining ¼ cup of grated cheese and the reserved crispy bacon. Bake uncovered at 375F for 20 minutes or until golden and bubbly. Remove from the oven, let it rest for 5 minutes and enjoy.
Nutrition
Calories: 418kcalCarbohydrates: 28gProtein: 20gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 62mgSodium: 1614mgPotassium: 412mgFiber: 3gSugar: 7gVitamin A: 1308IUVitamin C: 31mgCalcium: 226mgIron: 2mg
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