Indulge in the ultimate comfort food fusion with my Crab Rangoon Grilled Cheese. Combine creamy, tangy crab Rangoon filling with gooey, melty cheese for a sandwich that’s pure magic. Layer buttery, crispy bread with a luscious mix of cream cheese, crab meat, and savory seasonings. If you're a fan of Crab Rangoon, I highly recommend you try my Crab Rangoon Nachos recipe!
Open up a can of crab meat and try out my grandmother's Crab Puffs recipe for a real treat! Serve the Crab Rangoon Grilled Cheese with my Tomato Fennel Soup or why not serve it with my Grilled Radicchio Salad!
Ingredients
Find below the list of ingredients I used to make my Crab Rangoon Grilled Cheese.
- Sandwich Bread
- Imitation Crab
- Cream Cheese
- Worcestershire Sauce
- Garlic Powder
- Grated Mozzarella
- Green Onion
- Sweet Chili Sauce
- Salt
See recipe card for quantities.
Instructions
1. Soften the cream cheese in a large bowl. Blend in the Worcestershire, sweet chili sauce, garlic powder, and salt.
2. Add the pieces of imitation crab to the bowl and break them apart with the hand mixer.
3. Fold the grated cheese and the chopped green onion into the Crab Rangoon mixture.
4. Spread softened butter on one side of each slice of bread.
5. Spread the cream cheese mixture onto 3 slices of bread, on the unbuttered side. Create 3 sandwiches with the buttered sides on the outside.
6. Place the prepared Crab Rangoon Grilled Cheeses on a medium-hot griddle (300F), or in a frying pan. Cook each side until golden brown.
Remove the cooked grilled cheeses from the griddle and serve right away.
Storage
Store any leftover Crab Rangoon Grilled Cheese in an airtight container. Keep in the refrigerator for up to 24 hours. Due to the nature of the filling, I do not recommend freezing a grilled cheese. Reheat in the microwave for 20-30 seconds if desired before eating the leftovers.
Recipe
Crab Rangoon Grilled Cheese
Ingredients
- 4 ounce Cream Cheese softened
- 2 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- 2 tablespoon Sweet Chili Sauce
- 4 ounces Imitation Crab
- ½ cup Mozzarella Cheese grated
- 1 large Green Onion finely chopped
- 6 slices White Sandwich Bread
- 3 tablespoon Butter softened
Instructions
- Soften the cream cheese in a large bowl. Blend in the Worcestershire, sweet chili sauce, garlic powder, and salt.
- Add the pieces of imitation crab to the bowl and break them apart with the hand mixer.
- Fold the grated cheese and the chopped green onion into the Crab Rangoon mixture.
- Spread softened butter on one side of each slice of bread.
- Spread the cream cheese mixture onto 3 slices of bread, on the unbuttered side. Create 3 sandwiches with the buttered sides on the outside.
- Place the prepared Crab Rangoon Grilled Cheeses on a medium-hot griddle (300F), or in a frying pan. Cook each side until golden brown.
- Remove the cooked grilled cheeses from the griddle and serve right away.
