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Crab Rangoon Grilled Cheese on a plate.

Crab Rangoon Grilled Cheese

French Kiss Cook
Combine creamy, tangy crab Rangoon filling with gooey, melty cheese for a sandwich that’s pure magic.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Lunch
Cuisine American
Servings 3
Calories 510 kcal

Ingredients
  

  • 4 ounce Cream Cheese softened
  • 2 teaspoon Worcestershire Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • 2 tablespoon Sweet Chili Sauce
  • 4 ounces Imitation Crab
  • ½ cup Mozzarella Cheese grated
  • 1 large Green Onion finely chopped
  • 6 slices White Sandwich Bread
  • 3 tablespoon Butter softened

Instructions
 

  • Soften the cream cheese in a large bowl. Blend in the Worcestershire, sweet chili sauce, garlic powder, and salt.
  • Add the pieces of imitation crab to the bowl and break them apart with the hand mixer.
  • Fold the grated cheese and the chopped green onion into the Crab Rangoon mixture.
  • Spread softened butter on one side of each slice of bread.
  • Spread the cream cheese mixture onto 3 slices of bread, on the unbuttered side. Create 3 sandwiches with the buttered sides on the outside.
  • Place the prepared Crab Rangoon Grilled Cheeses on a medium-hot griddle (300F), or in a frying pan. Cook each side until golden brown.
  • Remove the cooked grilled cheeses from the griddle and serve right away.

Video

Nutrition

Calories: 510kcalCarbohydrates: 44gProtein: 15gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 85mgSodium: 1372mgPotassium: 215mgFiber: 3gSugar: 12gVitamin A: 1059IUVitamin C: 2mgCalcium: 251mgIron: 2mg
Keyword crab, cream cheese, sandwich
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