Bring comforting holiday flavors to your dinner table any time of year with this Turkey Stuffing Meatloaf, a cozy twist on a classic family favorite. Ground turkey is combined with savory stuffing mix and seasonings to create a tender, flavorful meatloaf that’s easy enough for weeknights but comforting enough for Sunday dinner. Serve it with mashed potatoes, gravy, or roasted vegetables for a simple meal that delivers all the warm flavors of a turkey dinner in one easy slice.
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Ingredients
- Ground Turkey
- Stuffing Mix
- Chicken Broth
- Large Egg
- White Onion
- Garlic
- Fresh Parsley
- Salt & Pepper
- Tomato Ketchup
- Dijon Mustard
- Brown Sugar
- Worcestershire Sauce
See recipe card for quantities.
Substitutions and Variations
This Turkey Stuffing Meatloaf is easy to adapt depending on what you have on hand or your flavor preferences.
- Use different stuffing flavors
Swap the traditional Stove Top stuffing mix for herb-seasoned, cornbread, or savory chicken varieties to slightly change the flavor profile. Should use about 2 cups.
- Replace the ground turkey
Substitute ground chicken for a similar lighter option, or use lean ground beef for a richer, more traditional meatloaf flavor.
- Use dried parsley instead of fresh
Replace the fresh parsley with 2 teaspoons dried parsley if needed.
- Swap the onion
Use yellow onion, shallots, or even green onions in place of white onion.
- Adjust the glaze sweetness
Replace brown sugar with maple syrup or honey for a slightly different sweet finish.
- Make it cheesier
Mix shredded cheddar or mozzarella into the meat mixture for extra richness and moisture.
- Add vegetables
Stir in finely diced celery, grated carrot, or sautéed mushrooms for additional flavor and texture.
- Use homemade stuffing cubes
Replace boxed stuffing mix with about 2 cups seasoned dried bread cubes if preferred. Adjust broth slightly as needed depending on dryness.
- Make it gluten-free
Use a gluten-free stuffing mix and gluten-free Worcestershire sauce to adapt the recipe for gluten-free diets.
How to make Turkey Stuffing Meatloaf
- Rehydrate the stuffing mix: Preheat oven to 375°F (190°C). Add the Stove Top stuffing mix and chicken broth to a large bowl. Let sit for 2–3 minutes until the stuffing softens and absorbs the liquid.
- Add the aromatics and seasoning: Add diced onion, garlic, parsley, salt, and black pepper to the bowl. Stir to combine evenly.
- Add the ground turkey: Add the ground turkey to the stuffing mixture. Mix gently until just combined, being careful not to overmix.
- Make the ketchup glaze: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth. Set aside.
5. Shape the meatloaves: Line a baking tray with parchment paper. Divide the mixture into 2 meatloaves and shape evenly on the prepared tray.
6. Glaze and bake: Brush the meatloaves with half of the ketchup glaze. Bake for 30 minutes. Remove from the oven and brush with the remaining glaze. Return to the oven and bake another 15 minutes, or until the internal temperature reaches 165°F (74°C).
Storage
Let the Turkey Stuffing Meatloaf cool completely before transferring leftovers to an airtight container to help maintain its texture and moisture. Store the meatloaf in the refrigerator for up to 4 days and reheat slices in the microwave, oven, or skillet until warmed through. Freeze individual slices or the whole meatloaf in a freezer-safe container for up to 2 months, then thaw overnight in the refrigerator before reheating for best results.
You may also like
If you enjoyed the cozy comfort-food flavors in this Turkey Stuffing Meatloaf, try Turkey Sweet Potato Chili or Cranberry Turkey Chili for two hearty ground turkey meals that are perfect for colder nights and easy meal prep. Make Pumpkin Turkey Meatballs or Oven Baked Turkey Zucchini Meatballs when you’re looking for more creative ways to use ground turkey in tender, flavor-packed recipes that work for weeknight dinners or freezer meals. Add Texas Toast Sloppy Joes to your menu for another satisfying family-style comfort meal that delivers the same warm, savory appeal as this meatloaf recipe.
Recipe
Turkey Stuffing Meatloaf
Ingredients
Meatloaf Mixture
- 120 grams Stuffing Mix
- 1 cup Chicken Broth
- 1 large Egg
- ½ cup White Onion finely diced
- 2 cloved Garlic minced
- 2 tablespoon Fresh Parsley finely chopped
- 1 teaspoon Salt
- ¼ teaspoon Ground Pepper
- 2 pounds Ground Turkey
Ketchup Glaze
- ¼ cup Ketchup
- 1 tablespoon Brown Sugar
- 2 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
Instructions
- Rehydrate the stuffing mix: Preheat oven to 375°F (190°C). Add the Stove Top stuffing mix and chicken broth to a large bowl. Let sit for 2–3 minutes until the stuffing softens and absorbs the liquid.
- Add the aromatics and seasoning: Add diced onion, garlic, parsley, salt, and black pepper to the bowl. Stir to combine evenly.
- Add the ground turkey: Add the ground turkey to the stuffing mixture. Mix gently until just combined, being careful not to overmix.
- Make the ketchup glaze: In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until smooth. Set aside.
- Shape the meatloaves: Line a baking tray with parchment paper. Divide the mixture into 2 meatloaves and shape evenly on the prepared tray.
- Glaze and bake: Brush the meatloaves with half of the ketchup glaze. Bake for 30 minutes. Remove from the oven and brush with the remaining glaze. Return to the oven and bake another 15 minutes, or until the internal temperature reaches 165°F (74°C).
This was just perfect! Devoured by all and the small bit left over made for a delicious sandwich the next day. Highly
Recommend.