Name: Roasted Carrots with Whipped Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 7 medium Carrots (peeled ); 2 tbsp Unsalted Butter; 2 cloves Garlic (minced); 2 tbsp Honey; 1/2 tsp Salt; 1/8 tsp Ground Pepper; 2 cups Feta Cheese (drained ); 1/2 tbsp Lemon Zest (from half a lemon ); 1/4 cup Plain Greek Yogurt; 2 tbsp Olive Oil (divided ); 2 tbsp Fresh Parsley (optional topping )

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Roasted Carrots with Whipped Feta combines caramelized, honey-roasted carrots with a luscious, lemon-zested feta spread for the perfect balance of sweet and savory. Blend feta until smooth and creamy, then brighten it with fresh lemon zest and a hint of garlic. Sprinkle fresh herbs and crunchy toppings, adding texture and freshness to every bite. Serve this vibrant dish as a standout side for any occasion, from elegant dinners to casual weeknight meals.

Roasted Carrots with whipped feta on a platter.

Take advantage of the preheated oven by roasted beets to make my Roasted Beet and Feta Pasta. Try whipping up more feta recipes with my Pumpkin Whipped Feta Dip or use up more carrots with my Raw Carrot Salad and Carrot Cottage Cheese Muffins.

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Ingredients
Roast the Carrots
Whip the Feta
Storage
Recipe

Ingredients

Find below what you'll need to make Roasted Carrots with Whipped Feta.

Medium-sized carrots
Butter
Minced Garlic
Honey
Feta Cheese
Greek Yogurt
Lemon Zest
Flaky Sea Salt
Olive Oil

See recipe card for quantities.

Roast the Carrots

Start by preheat your oven to 425F.

Someone cutting a peeled carrot in half lengthwise.

Peel the carrots and and carefully cut them in half lengthwise. Keep them at full length or cut the in 3 inch sections.

Peeled and halved carrots in a glass baking dish.

Place the prepared carrots in a 9"x13" baking dish. Make sure that the carrots do not overlap too much so that they can evenly roast. Set aside.

Butter and garlic in a small saucepan on the stovetop.

Melt the butter in a small saucepan over medium heat. Add the minced garlic to the melted butter and simmer for a minute while stirring. Take the saucepan off the heat and stir in the honey until melted.

Someone pouring a honey glaze on top of prepared carrot in a baking dish.

Pour the honey/butter mixture over carrots in the baking dish. Toss the carrots around so that they are all covered in the glaze. Bake the glazed carrots in the preheated oven for 30 minutes, tossing every 10 minutes.

Whip the Feta

Someone adding Greek yogurt to a food processor with feta cheese.

Combine, in a food processor, the drained block of feta, lemon zest, olive oil, and Greek yogurt. Use the pulsing button to start blending the feta.

Someone pouring olive oil into a food processor filled with whipped feta.

2. Pour an additional tablespoon of olive oil into the food processor if mixture is too thick to properly blend. Notice that different brands and types of feta will differ in texture.

Someone holding a spoonful of whipped feta.

Make sure to scrape down the sides of the food processor bowl and keep blending until the feta is smooth and airy.

Someone placing roasted carrots on top of whipped feta.

Spread the whipped feta on a large plate. Place the roasted carrots on top of the feta. Garnish with the roasted garlic from the pan, extra lemon zest, and freshly chopped parsley.

Storage

Store Roasted Carrots with Whipped Feta properly by keeping the components separate. Place the roasted carrots in an airtight container and refrigerate for up to 4 days. Reheat them in a hot oven (375°F/190°C) for 5–10 minutes to restore their caramelized edges. Transfer the whipped feta to a separate container and refrigerate for up to 5 days. Stir before serving to maintain its creamy texture. Mix in a splash of olive oil or lemon juice if it thickens. Assemble just before serving to ensure the best flavor and presentation.

Roasted carrots with whipped feta on a plate.

Recipe