White Bean Caprese Salad
Add white kidney beans to fresh tomatoes and basil with bocconcini for a delicious side.
Ingredients
- 540 ml Canned White Kidney Beans drained and rinsed
- 200 grams Mini Bocconcini drained and halved
- 2 cups Cherry Tomatoes halved
- ¼ cup Fresh Basil either Thai or Sweet
- ¼ teaspoon Salt Flakes or to taste
- 3 tablespoon Culina Domus - Roasted Garlic Balsamic (affiliate link)
Instructions
- Drain and rinse the canned white kidney beans. Dry them off to remove any excess moisture and place them in a large bow.
- Cut the cherry tomatoes and the bocconcini balls in half and add them to the bowl with the beans.
- Thinly slice the basil and add to the bowl.
- Drizzle the dressing over the ingredients and gently toss everything together to coat evenly. Sprinkle in the salt flakes and mix it in.
- Place the salad in a serving bowl and optionally sprinkle with more fresh basil.
Video
Notes
Alternative Balsamic Dressing:
- 2 tablespoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 2 teaspoon Liquid Honey
- 1 teaspoon Dijon Mustard
- ½ teaspoon Dry Oregano or Dry Basil
- Pinch of Salt
Nutrition
Calories: 221kcalCarbohydrates: 18gProtein: 15gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gCholesterol: 18mgSodium: 448mgPotassium: 429mgFiber: 6gSugar: 4gVitamin A: 443IUVitamin C: 18mgCalcium: 219mgIron: 2mg
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