Waffle Sauce
This traditional Mennonite Waffle Sauce has a custard like texture and is perfect to serve on waffle and pancakes.
Ingredients
- ⅓ cup All-Purpose Flour
- ¾ cup Granulated Sugar
- 2 cups Cow Milk or milk substitute
- 1 teaspoon Vanilla Bean Paste or vanilla extract
- 3 tablespoon Unsalted Butter at room temperature
- 1 pinch Salt
Instructions
- In a medium saucepan, whisk together the flour and sugar.
- Place the saucepan over medium heat. Slowly pour the milk in the flour mixture while whisking continuously.
- To make sure to have no lumps, take a rubber spatula and release any flour mixture remaining in the bottom corners of the pan. Continue whisking.
- Cook the sauce while whisking, until it just comes to a simmer and thickens up.
- Take the pan off of the heat. Stir in the softened butter and the vanilla un well incorporated,
- Best to serve immediately over fresh waffles or pancakes. The sauce with naturally thicken when it cools down. Simply place the saucepan back on low heat and adding a splash of milk to loosen it back up.
- Serve with fresh berries for a burst of color and freshness!
Video
Notes
Butter: If using salted butter, omit using the salt in the recipe.
Nutrition
Calories: 214kcalCarbohydrates: 34gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 45mgPotassium: 120mgFiber: 0.2gSugar: 29gVitamin A: 255IUVitamin C: 0.2mgCalcium: 97mgIron: 0.4mg
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