Turkey Sausage Chili Egg Noodles
Add pan-fried turkey sausages to chili sauce and serve over egg noodles for an easy dinner idea.
Ingredients
- 375 grams Turkey Breakfast Sausage
- 340 grams Egg White Noodles
- 455 ml Heinz Chili Sauce
- 1 tablespoon Olive Oil
- 4 ribs Celery thinly sliced
- 1 small Yellow Onion diced
Instructions
- Cook the egg noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Drain, toss lightly to prevent sticking, and set aside.
- Brown the turkey sausages: Heat a large skillet over medium heat and add the turkey sausages. Cook, turning occasionally, until fully cooked and nicely browned on all sides. Transfer the sausages to a plate and slice if desired.
- Sauté the vegetables: In the same skillet, drizzle in olive oil. Add the sliced celery and diced onion and cook over medium heat for 4–5 minutes, until the onions are softened and translucent.
- Add the chili sauce: Pour the chili sauce into the skillet with the vegetables. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring the sauce to a gentle simmer and cook for 5 minutes to allow the flavors to meld.
- Return the sausages: Add the cooked turkey sausages back to the skillet and stir to coat them in the sauce. Simmer for another 3–5 minutes, until the sausages are heated through.
- Serve: Spoon the turkey sausage chili over the cooked egg noodles and serve warm.
Nutrition
Calories: 636kcalCarbohydrates: 90gProtein: 33gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 142mgSodium: 2365mgPotassium: 1068mgFiber: 7gSugar: 20gVitamin A: 1196IUVitamin C: 26mgCalcium: 94mgIron: 4mg
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