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Spinach and Artichoke Pinwheels on a plate.

Spinach and Artichoke Pinwheels

French Kiss Cook
Add spinach, artichoke and cranberries to a cream cheese mixture and roll up in puff pastry.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 40 Pinwheels
Calories 108 kcal

Ingredients
  

  • 2 sheets Puff Pastry 10"x10" each
  • 8 ounces Cream Cheese
  • ½ cup Sour Cream
  • 1 teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • 1 teaspoon Lemon Zest
  • 1 cup Mozzarella grated
  • 2 cups Fresh Spinach finely chopped
  • 1 cup Canned Artichoke Hearts finely chopped
  • ½ cup Fresh Cranberries finely chopped

Instructions
 

  • Make sure that the puff pastry is fully thawed out before starting the recipe. Preheat the oven to 400F if baking right after shaping the pinwheels.
    2 sheets Puff Pastry
  • Combine in a large mixing bowl, the softened cream cheese and the sour cream. Use a hand blender to smooth both ingredients together.
    8 ounces Cream Cheese, ½ cup Sour Cream
  • Add to the cream cheese mixture, the spinach, artichokes, garlic powder, onion powder, salt, lemon zest, cranberries, and mozzarella. Mix until well combined.
    1 teaspoon Onion Powder, ½ teaspoon Garlic Powder, ½ teaspoon Salt, 1 teaspoon Lemon Zest, 1 cup Mozzarella, 2 cups Fresh Spinach, 1 cup Canned Artichoke Hearts, ½ cup Fresh Cranberries
  • Lay down the two 10"x10" squares of puff pastry on a clean surface. Divide the filling mixture between the two pastries. Spread the filling evenly, leaving a 1-inch gap at the top, furthest from you.
  • Roll-up each square, rolling away from you, making sure it's not too loose. Moisten the exposed dough with a little water to help seal up the pinwheel. Use your fingers to pinch the rolls shut.
  • Cut each roll into twenty, ½ inch pinwheels. Place 20 cut pieces onto a parchment paper lined baking tray. Repeat with the other roll.
  • At this point, you can freeze half, or all, of the pinwheels. Freeze them flat on the tray and once fully frozen, transfer to a freezer bag. Bake as many as you'd like in the preheated 400F oven for 15-18 minutes.

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Nutrition

Calories: 108kcalCarbohydrates: 7gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 118mgPotassium: 32mgFiber: 0.4gSugar: 1gVitamin A: 303IUVitamin C: 2mgCalcium: 32mgIron: 0.4mg
Keyword artichoke, cream cheese, puff pastry, spinach
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