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–+ servings

Seafood Cannelloni

French Kiss Cook
Fill cannelloni shells with a mixture of ricotta, pesto, garlic, parmesan, and bake in alfredo sauce.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine American, Italian
Servings 4
Calories 873 kcal

Ingredients
  

Cannelloni Filling

  • 475 grams Ricotta Cheese
  • 1 tablespoon Lemon Zest from 1 lemon
  • 120 grams Crab Meat drained
  • ½ cup Parmesan Cheese grated
  • 3 cloves Garlic finely minced
  • 1 teaspoon Salt
  • 1 teaspoon Old Bay Seasoning
  • 2 tablespoon Basil Pesto
  • 2 large Eggs

Other Ingredients

  • 16 shells Oven-Ready Cannelloni
  • 820 ml Alfredo Sauce Two 410ml jars
  • 250 grams Salad Shrimp cooked
  • 1 cup Mozzarella Cheese grated

Instructions
 

  • Start by preheating your oven to 375F.
  • Make the filling by combining in a mixing bowl, the ricotta, lemon zest, pesto, eggs, garlic, drained crab meat, parmesan, salt, and Old Bay seasoning.
    475 grams Ricotta Cheese, 1 tablespoon Lemon Zest, ½ cup Parmesan Cheese, 3 cloves Garlic, 1 teaspoon Salt, 1 teaspoon Old Bay Seasoning, 2 tablespoon Basil Pesto, 2 large Eggs, 120 grams Crab Meat
  • Spread evenly, one of the bottles of alfredo sauce, into the bottom of a 9"x13" baking dish. Set aside.
    820 ml Alfredo Sauce
  • Place the filling into a piping bag in order to fill the cannellonis. You can also use a plastic freezer bag by making a small cut in one of the corners.
    16 shells Oven-Ready Cannelloni
  • Place the filled cannellonis, in 2 rows of 8, over the alfredo sauce. Sprinkle the shrimp over the cannellonis. Pour the second bottle of alfredo sauce over the top and spread evenly.
    250 grams Salad Shrimp
  • Sprinkle the grated mozzarella cheese evenly on top. Cover the baking dish with aluminum foil.
    1 cup Mozzarella Cheese
  • Bake in the preheated oven for 30 minutes. Remove the foil, and return to the oven for 10-15 minutes or until golden brown. Let it rest out of the oven for 5-10 minutes before serving.

Video

Nutrition

Calories: 873kcalCarbohydrates: 16gProtein: 49gFat: 66gSaturated Fat: 34gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 413mgSodium: 3234mgPotassium: 352mgFiber: 0.5gSugar: 5gVitamin A: 1217IUVitamin C: 5mgCalcium: 675mgIron: 2mg
Keyword alfredo, crab, pasta, shrimp
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